Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Great lakes, premium sun-dried apricots, fancy, peak-season, fancy, peak-season by great lakes international trading, inc. by Great Lakes International Trading, Inc.100 g258delete
Sprinkles by iq accessories, inc. by IQ Accessories, Inc.100 g400delete
Jalapeno & salsa yogurt dip, jalapeno & salsa by danone us, llc by Danone US, LLC100 g79delete
Instant corn masa flour by Hmb, Inc.100 g360delete
Hard candy, awesome reds by leaf, inc. by Leaf, Inc.100 g389delete
Seafood salad by boston salad and provision co., inc. by Boston Salad and Provision Co., Inc.100 g221delete
Waffle bowls, waffle by target stores by Target Stores100 g391delete
Tropical a mix of raisins, sweetened dried pineapple, banana chips, dried papaya and coconut dried fruit mix, tropical by Wal-Mart Stores, Inc.100 g400delete
Hammond's candies, easter bunny gummies by Hammond's Candies Since 1920, LLC 100 g300delete
Lamb, roasted, cooked, trimmed to 0" fat, separable lean and fat, bone-in, denuded, frenched, roast, rack, fresh, imported, Australian100 g193delete
Fairway market, premium hard cooked virginaa peanuts, honey roasted, honey roasted by Fairway Operating Corp.100 g571delete
Snickerdoodle cookies by casa de campo, inc. by Casa De Campo, Inc.100 g393delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3955
Calories
% Daily Value *
Total Fat 104g 133 %
   Saturated Fat 28g ** 140 %
Cholesterol 113mg ** 38 %
Sodium 2188mg 95 %
Total Carbohydrate 685g 249 %
   Dietary Fiber 31g ** 111 %
   Sugar 389g
Protein 80g ** 160 %
Vitamin D 0mcg ** 0 %
Calcium 359mg ** 28 %
Iron 13mg ** 72 %
Potassium 2120mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 24.00%Protein: 8.00%Carbs: 68.00%
Fat (24.00%)
Protein (8.00%)
Carbs (68.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]0.137 mg11 %
Riboflavin [Vitamin B2]0.372 mg29 %
Niacin [Vitamin B3]7.616 mg48 %
Pantothenic acid [Vitamin B5]0.642 mg13 %
Vitamin B6 0.522 mg31 %
Vitamin B12 [Cobalamin]1.35 mcg56 %
  Vitamin B12, added 0 mcg
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]8.5 mg9 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.25 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.25 mg

Minerals
NutrientAmount DV
Calcium 359 mg28 %
Copper 0.09 mg10 %
Iron 12.71 mg71 %
Magnesium 22 mg5 %
Manganese 0.004 mg0 %
Phosphorus 166 mg13 %
Potassium 2120 mg45 %
Selenium 12.1 mcg22 %
Sodium 2188 mg95 %
Zinc 2.31 mg21 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.81%Arginine: 1.91%Aspartic acid: 2.61%Glutamic acid: 4.31%Glycine: 1.71%Histidine: 0.80%Isoleucine: 1.30%Leucine: 2.31%Lysine: 2.51%Methionine: 0.80%Phenylalanine: 1.20%Proline: 1.40%Serine: 1.10%Threonine: 1.30%Tyrosine: 1.00%Valine: 1.40%Unspecified: 71.92%
Alanine (1.81%)
Arginine (1.91%)
Aspartic acid (2.61%)
Glutamic acid (4.31%)
Glycine (1.71%)
Histidine (0.80%)
Isoleucine (1.30%)
Leucine (2.31%)
Lysine (2.51%)
Methionine (0.80%)
Phenylalanine (1.20%)
Proline (1.40%)
Serine (1.10%)
Threonine (1.30%)
Tyrosine (1.00%)
Valine (1.40%)
Unspecified (71.92%)
NutrientAmount DV
Protein 80.48 g161 %
  Alanine 1.477 g
  Arginine 1.547 g
  Aspartic acid 2.13 g
  Cystine 0.265 g
  Glutamic acid 3.464 g
  Glycine 1.37 g
  Histidine 0.679 g59 %
  Isoleucine 1.081 g70 %
  Leucine 1.852 g54 %
  Lysine 1.979 g64 %
  Methionine 0.627 g
  Phenylalanine 0.965 g
  Proline 1.099 g
  Serine 0.922 g
  Threonine 1.06 g65 %
  Tryptophan 0.27 g66 %
  Tyrosine 0.811 g
  Valine 1.162 g59 %
  Phenylalanine + Tyrosine 1.776 g66 %
  Methionine + Cysteine 0.892 g57 %

Carbohydrates
NutrientAmount DV
Carbohydrate 685.28 g249 %
  Fiber 30.7 g110 %
  Sugars 388.72 g
    Sugars, added 30.4 g
  Net carbs 654.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.78%Monounsaturated: 15.15%Polyunsaturated: 7.07%
Saturated (77.78%)
Monounsaturated (15.15%)
Polyunsaturated (7.07%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.15 g0.25 g1.70

NutrientAmount DV
Fat 104.1 g133 %
  Saturated fatty acids 27.643 g138 %
    Butanoic acid 0 g
    Decanoic acid 0.015 g
    Docosanoic acid 0.012 g
    Dodecanoic acid 0.017 g
    Eicosanoic acid 0.016 g
    Heptadecanoic acid 0.147 g
    Hexadecanoic acid 2.17 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.037 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.055 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.276 g
  Monounsaturated fatty acids 5.472 g
    Cis-octadecenoic acid 3.378 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.002 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.107 g
    Octadecenoic acid 3.861 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.002 g
    Trans-octadecenoic acid 0.483 g
  Polyunsaturated fatty acids 2.675 g
    α-linolenic acid n-3 (ALA) 0.09 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.25 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0.03 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.02 g
    Eicosatetraenoic acid 0.048 g
    Octadecadienoic CLAs acid 0.102 g
    Octadecadienoic acid 0.474 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.095 g
    Trans-octadecadienoic acid 0.126 g
  Fatty acids, total trans 0.608 g
    Fatty acids, total trans-monoenoic 0.483 g
    Fatty acids, total trans-polyenoic 0.126 g

Sterols
NutrientAmount DV
Cholesterol 113 mg38 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.98 g
Caffeine 0 mg
Theobromine 0 mg
Water 64.15 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved