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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pretzel breadsticks by Labriola Baking Company100 g280delete
Danish dessert, pudding pie filling glaze, strawberry by Redco Foods, Inc.100 g412delete
Peanuts blanched roasted no salt by sunrise natural foods by Sunrise Natural Foods100 g400delete
Enchiladas by the real good food company llc by The Real Good Food Company LLC100 g263delete
Kelley's kookies, macadamiaicebox cookies by Kelley's Kookies100 g471delete
Seeded restaurant style hamburger buns, seeded by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g281delete
Classics hot cocoa mix, milk chocolate by Conagra Brands, Inc.100 g421delete
Happy birthday pop by Long Grove Confectionery Co.100 g535delete
Sour apple flavored mini sour carnival pops, sour apple by bee international, inc. by Bee International, Inc.100 g333delete
Plain authentic baked bagel chips crisps, plain by B&G Foods North America, Inc. 100 g464delete
Tacoma boys, peach dressing, peach by A.M. Braswell, Jr. Food Co. Inc.100 g233delete
Libby's frozen peas & diced carrots by seneca foods corp by Seneca Foods Corp100 g59delete
Thin, crunchy pretzel snacks by PRETZEL CRISPS100 g464delete
Seasoned & fully cooked pulled chicken, seasoned by completely fresh foods, inc by Completely Fresh Foods, Inc 100 g157delete
Dairy free cafe miel by PROSPECTORS COLD BREW100 g29delete
Sriracha carrot hummus, sriracha carrot by Rafael Padilla & Cia S. En C.100 g179delete
Schnitzius, prepared horseradish by Bartush-Schnitzius Foods Co.100 g0delete
Taboli delicious salad mix by Bishop Brothers100 g115delete
Lil' dutch maid, unsalted tops saltine crackers by AbiMar Foods, Inc.100 g312delete
Sawyer's, alamagordo, spicy chicken soup mix by intermountain brands corporation by Intermountain Brands Corporation100 g344delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5752
Calories
% Daily Value *
Total Fat 207g 265 %
   Saturated Fat 84g ** 420 %
Cholesterol 222mg ** 74 %
Sodium 6483mg 282 %
Total Carbohydrate 915g 333 %
   Dietary Fiber 56g ** 200 %
   Sugar 407g
Protein 119g 238 %
Calcium 1253mg ** 96 %
Iron 26mg ** 144 %
Potassium 1655mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.32%Protein: 8.08%Carbs: 59.60%
Fat (32.32%)
Protein (8.08%)
Carbs (59.60%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.351 mg27 %
Niacin [Vitamin B3]4.211 mg26 %
Folate, DFE
  Folic acid 88 mcg
Vitamin C [Ascorbic acid]98.2 mg109 %

Minerals
NutrientAmount DV
Calcium 1253 mg96 %
Iron 25.85 mg144 %
Potassium 1655 mg35 %
Sodium 6483 mg282 %

Proteins and Amino acids
NutrientAmount DV
Protein 118.61 g237 %

Carbohydrates
NutrientAmount DV
Carbohydrate 915.33 g333 %
  Fiber 55.7 g199 %
  Sugars 407 g
    Sugars, added 75.2 g
  Net carbs 859.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.84%Monounsaturated: 11.11%Polyunsaturated: 5.05%
Saturated (83.84%)
Monounsaturated (11.11%)
Polyunsaturated (5.05%)
NutrientAmount DV
Fat 207.44 g266 %
  Saturated fatty acids 84.16 g421 %
  Monounsaturated fatty acids 11.59 g
  Polyunsaturated fatty acids 5.32 g
  Fatty acids, total trans 0.38 g

Sterols
NutrientAmount DV
Cholesterol 222 mg74 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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