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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lemon+sweet fruit flavored black tea, lemon+sweet by fuze beverage llc by Fuze Beverage LLC100 g22delete
California gourmet, california gourmet chocolate raisins by Lehi Valley Trading Company, Inc.100 g464delete
Sliced apples, apples by north east apples co inc by NORTH EAST APPLES Co Inc100 g54delete
Toaster pastries with icing packets, cinnamon roll with brown sugar by General Mills, Inc.100 g333delete
Mm mania, fiber breadsticks, garlic & seasame, garlic & seasame by mauzone mania by Mauzone Mania100 g212delete
Original protein shake, chocolate peanut butter, chocolate peanut butter by nutrition 53 by Nutrition 53100 g367delete
Langers, juice cocktail from concentrate, mongo mango by Langer Juice Company, Inc.100 g46delete
Vitality trail mix by Jo-Lee Food Products, Inc.100 g467delete
Quaker life original multigrain cereal 2.29 ounce cup by Pepsico Inc.100 g375delete
Organic stew meat by Sun Beef, LLC.100 g125delete
Saigon ground cinnamon by WEIS QUALITY100 g0delete
Mackinaw fudge cake by buttercup bakeries inc by Buttercup Bakeries Inc100 g365delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2830
Calories
% Daily Value *
Total Fat 102g 131 %
   Saturated Fat 29g ** 145 %
Cholesterol 606mg ** 202 %
Sodium 2499mg 109 %
Total Carbohydrate 420g 153 %
   Dietary Fiber 76g ** 271 %
   Sugar 224g **
Protein 98g 196 %
Calcium 916mg ** 70 %
Iron 62mg ** 344 %
Potassium 1589mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 15.00%Carbs: 51.00%
Fat (34.00%)
Protein (15.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.285 mg176 %
Niacin [Vitamin B3]30.435 mg190 %
Pantothenic acid [Vitamin B5]8.333 mg167 %
Vitamin B6 3.05 mg179 %
Vitamin B12 [Cobalamin]7.41 mcg309 %
Folate, DFE
  Folic acid 404 mcg
Vitamin C [Ascorbic acid]79.6 mg88 %
Vitamin K 66.7 mcg56 %
  Vitamin K1 [Phylloquinone]66.7 mcg
Biotin [Vitamin B7]250 mcg833 %

Minerals
NutrientAmount DV
Calcium 916 mg70 %
Copper 1.67 mg186 %
Iron 62.09 mg345 %
Magnesium 94 mg22 %
Manganese 2 mg87 %
Phosphorus 623 mg50 %
Potassium 1589 mg34 %
Selenium 83 mcg151 %
Sodium 2499 mg109 %
Zinc 23.91 mg217 %

Proteins and Amino acids
NutrientAmount DV
Protein 97.52 g195 %

Carbohydrates
NutrientAmount DV
Carbohydrate 420.16 g153 %
  Fiber 76.4 g273 %
  Sugars 224.33 g
    Sugars, added 62.5 g
  Sugar alcohols 7 g
  Net carbs 340.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.23%Monounsaturated: 13.86%Polyunsaturated: 8.91%
Saturated (77.23%)
Monounsaturated (13.86%)
Polyunsaturated (8.91%)
NutrientAmount DV
Fat 101.91 g131 %
  Saturated fatty acids 29.19 g146 %
  Monounsaturated fatty acids 5.17 g
  Polyunsaturated fatty acids 3.22 g
  Fatty acids, total trans 1.76 g

Sterols
NutrientAmount DV
Cholesterol 606 mg202 %

Other
NutrientAmount DV
Chromium 100 mcg286 %
Fiber, soluble 3 g
Molybdenum 62 mcg138 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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