Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef, raw, choice, separable lean and fat, carcass100 g291delete
2.12oz doritos spicy nacho by Pepsico Inc.100 g536delete
Kings, whole grains sprouted rye bread by Kings Super Markets Inc100 g250delete
Quaker original instant oatmeal (12 - 0.98 ounce) 11.8 ounces 12 count paper packets by Pepsico Inc.100 g357delete
Blueberry almond snack bar, blueberry almond by FODY100 g400delete
Garbanzo beans by Topco Associates, Inc.100 g96delete
2 german pretzels sesame seed by ROCKENWAGNER100 g319delete
Country french dressing, country french by t. marzetti company by T. Marzetti Company100 g500delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2749
Calories
% Daily Value *
Total Fat 130g 167 %
   Saturated Fat 31g ** 155 %
Cholesterol 90mg ** 30 %
Sodium 2892mg 126 %
Total Carbohydrate 328g 119 %
   Dietary Fiber 38g 136 %
   Sugar 50g **
Protein 73g 146 %
Calcium 528mg ** 41 %
Iron 39mg ** 217 %
Potassium 864mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 45.00%Protein: 11.00%Carbs: 44.00%
Fat (45.00%)
Protein (11.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
Thiamin [Vitamin B1]1.08 mg90 %
Riboflavin [Vitamin B2]0.16 mg12 %
Niacin [Vitamin B3]4.969 mg31 %
Pantothenic acid [Vitamin B5]0.32 mg6 %
Vitamin B6 0.33 mg19 %
Vitamin B12 [Cobalamin]2.67 mcg111 %
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 528 mg41 %
Copper 0.07 mg8 %
Fluoride 22.4 mcg
Iron 38.91 mg216 %
Magnesium 131 mg31 %
Manganese 0.013 mg1 %
Phosphorus 511 mg41 %
Potassium 864 mg18 %
Selenium 18.1 mcg33 %
Sodium 2892 mg126 %
Zinc 3.57 mg32 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.50%Aspartic acid: 2.20%Glutamic acid: 3.60%Glycine: 1.40%Histidine: 0.80%Isoleucine: 1.00%Leucine: 1.90%Lysine: 2.00%Methionine: 0.60%Phenylalanine: 0.90%Proline: 1.10%Serine: 0.90%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.10%Unspecified: 77.10%
Alanine (1.50%)
Arginine (1.50%)
Aspartic acid (2.20%)
Glutamic acid (3.60%)
Glycine (1.40%)
Histidine (0.80%)
Isoleucine (1.00%)
Leucine (1.90%)
Lysine (2.00%)
Methionine (0.60%)
Phenylalanine (0.90%)
Proline (1.10%)
Serine (0.90%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.10%)
Unspecified (77.10%)
NutrientAmount DV
Protein 73.23 g146 %
  Alanine 1.074 g
  Arginine 1.12 g
  Aspartic acid 1.583 g
  Cystine 0.185 g
  Glutamic acid 2.644 g
  Glycine 1.061 g
  Histidine 0.579 g51 %
  Isoleucine 0.767 g49 %
  Leucine 1.376 g40 %
  Lysine 1.443 g47 %
  Methionine 0.43 g
  Phenylalanine 0.67 g
  Proline 0.804 g
  Serine 0.665 g
  Threonine 0.746 g46 %
  Tryptophan 0.201 g49 %
  Tyrosine 0.568 g
  Valine 0.842 g43 %
  Phenylalanine + Tyrosine 1.238 g46 %
  Methionine + Cysteine 0.615 g40 %

Carbohydrates
NutrientAmount DV
Carbohydrate 328.42 g119 %
  Fiber 37.6 g134 %
  Sugars 49.56 g
    Sugars, added 33.8 g
  Net carbs 290.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.40%Monounsaturated: 29.70%Polyunsaturated: 9.90%
Saturated (60.40%)
Monounsaturated (29.70%)
Polyunsaturated (9.90%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 130.47 g167 %
  Saturated fatty acids 31.26 g156 %
    Butanoic acid 0 g
    Decanoic acid 0.07 g
    Dodecanoic acid 0.05 g
    Hexadecanoic acid 5.78 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.93 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.74 g
  Monounsaturated fatty acids 15.36 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.03 g
    Hexadecenoic acid 1.15 g
    Octadecenoic acid 9.12 g
  Polyunsaturated fatty acids 4.92 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.05 g
    Octadecadienoic acid 0.62 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.24 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 90 mg30 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.81 g
Fiber, soluble 4 g
Water 57.26 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved