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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jalapeno & salsa yogurt dip, jalapeno & salsa by danone us, llc by Danone US, LLC100 g79delete
Peanut banana sorbet with fudge by Gourmet Sorbet Corporation100 g211delete
Citrus smoothies, wildberry, orange by citrus world inc. by Citrus World Inc.100 g67delete
Biscuits, buttermilk, frozen dough, lower sodium by bake crafters food company by Bake Crafters Food Company100 g274delete
"original" moose tracks vanilla ice cream with peanut butter cups and moose tracks fudge, "original" moose tracks by royal ice cream company by Royal Ice Cream Company100 g242delete
Nectar by Super Store Industries100 g58delete
Ancient greek grains breakfast biscuits by OLYRA100 g480delete
Crunchy breaded fish fillets by Hannaford Bros. Co.100 g183delete
Corn, fresh, cooked, fat added, not specified as to fat type100 g106delete
Artichoke & cheese tapenade, artichoke & cheese by harris-teeter inc. by Harris-Teeter Inc.100 g267delete
Lemon beet hummus, lemon beet by Hummus Holdings LLC100 g179delete
Decaffeinated iced tea mix by Wakefern Food Corporation100 g421delete
Food for life, brown rice bread by Food For Life Baking Co Inc100 g200delete
Raw variety pack wr by genji, inc. by Genji, Inc.100 g172delete
Nonfat yogurt by Food Town Stores Inc.100 g57delete
Seedless rye bread by Safeway, Inc.100 g179delete
Sliced almonds by whole foods market, inc. by Whole Foods Market, Inc.100 g571delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3746
Calories
% Daily Value *
Total Fat 156g 200 %
   Saturated Fat 34g ** 170 %
Cholesterol 112mg ** 37 %
Sodium 4780mg 208 %
Total Carbohydrate 490g 178 %
   Dietary Fiber 48g ** 171 %
   Sugar 220g
Protein 111g 222 %
Vitamin D 0mcg ** 0 %
Calcium 1306mg ** 100 %
Iron 18mg ** 100 %
Potassium 2947mg ** 63 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 12.00%Carbs: 49.00%
Fat (39.00%)
Protein (12.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 20 mcg2 %
  Carotene, alpha 15 mcg
  Carotene, beta 48 mcg
  Cryptoxanthin, beta 106 mcg
  Lutein + zeaxanthin 592 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.135 mg11 %
Riboflavin [Vitamin B2]0.079 mg6 %
Niacin [Vitamin B3]2.128 mg13 %
Vitamin B6 0.097 mg6 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]35 mcg9 %
  Folate, food 35 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]75.3 mg84 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.45 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.45 mg
Vitamin K 2.4 mcg2 %
  Vitamin K1 [Phylloquinone]2.4 mcg
Choline 22.5 mg4 %

Minerals
NutrientAmount DV
Calcium 1306 mg100 %
Copper 0.05 mg6 %
Iron 17.63 mg98 %
Magnesium 321 mg76 %
Phosphorus 86 mg7 %
Potassium 2947 mg63 %
Selenium 0.6 mcg1 %
Sodium 4780 mg208 %
Zinc 0.45 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 110.55 g221 %

Carbohydrates
NutrientAmount DV
Carbohydrate 489.98 g178 %
  Fiber 47.5 g170 %
  Sugars 220.05 g
    Sugars, added 34.2 g
  Net carbs 442.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.00%Monounsaturated: 41.00%Polyunsaturated: 17.00%
Saturated (42.00%)
Monounsaturated (41.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 155.82 g200 %
  Saturated fatty acids 33.661 g168 %
    Butanoic acid 0.018 g
    Decanoic acid 0.02 g
    Dodecanoic acid 0.021 g
    Hexadecanoic acid 0.618 g
    Hexanoic acid 0.013 g
    Octadecanoic acid 0.18 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.065 g
  Monounsaturated fatty acids 33.462 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.018 g
    Hexadecenoic acid 0.018 g
    Octadecenoic acid 1.275 g
  Polyunsaturated fatty acids 13.702 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 1.106 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.095 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 112 mg37 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 73.95 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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