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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organics mild cheddar cheese sticks by H E Butt Grocery Company100 g393delete
Vanilla & chocolate cupcakes, vanilla & chocolate by TWO-BITE100 g423delete
Mint chip mint flavored with chocolatey chips frozen dairy dessert, mint chip by good humor-breyers ice cream by Good Humor-Breyers Ice Cream100 g160delete
Shichimi togarashi by The Kroger Co.100 g0delete
Premium seafood by HIGH LINER100 g97delete
Cherry-lemon, strawberry-orange, cherry strawberry original swirlers chewy sticks, cherry-lemon, strawberry-orange, cherry strawberry by wm. wrigley jr. company by Wm. Wrigley Jr. Company100 g375delete
44% vegetable oil spray by danny boy brands, inc. by Danny Boy Brands, Inc.100 g0delete
Farm fresh ferments sauerkraut by Oregon Brineworks100 g17delete
Cola by Wal-Mart Stores, Inc.100 g45delete
Cherry tomato pasta sauce by AGROMONTE100 g139delete
Palazzolo's, candy gelato, dark chocolate hazelnut by P.G.I. Of Saugatuck Inc.100 g173delete
Avocado oil by La Tourangelle, Inc100 g867delete
Baby spinach spring mix by solata foods, llc by Solata Foods, LLC100 g12delete
Flix candy, marvel avengers tangy candy by imaginings 3 by Imaginings 3100 g400delete
Cookies & cream bark by kencraft, inc. by Kencraft, Inc.100 g533delete
After dinner mints by Meijer, Inc.100 g400delete
Cold brew coffee by Hannaford Bros. Co.100 g1delete
Keebler processor private label crackers wheat .2oz 300ct by Kellogg Company US100 g476delete
Shasta, caffeine free ginger ale by shasta beverages by Shasta Beverages100 g29delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4540
Calories
% Daily Value *
Total Fat 229g 294 %
   Saturated Fat 85g ** 425 %
Cholesterol 219mg ** 73 %
Sodium 5520mg ** 240 %
Total Carbohydrate 553g ** 201 %
   Dietary Fiber 23g ** 82 %
   Sugar 376g **
Protein 65g 130 %
Calcium 1117mg ** 86 %
Iron 13mg ** 72 %
Potassium 690mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 6.00%Carbs: 48.00%
Fat (46.00%)
Protein (6.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]80.5 mg89 %
Vitamin K 103.5 mcg86 %
  Vitamin K1 [Phylloquinone]103.5 mcg

Minerals
NutrientAmount DV
Calcium 1117 mg86 %
Iron 12.6 mg70 %
Potassium 690 mg15 %
Sodium 5520 mg240 %

Proteins and Amino acids
NutrientAmount DV
Protein 65.47 g131 %

Carbohydrates
NutrientAmount DV
Carbohydrate 552.82 g201 %
  Fiber 22.8 g81 %
  Sugars 376.26 g
    Sugars, added 178.4 g
  Sugar alcohols 14 g
  Net carbs 523.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 40.00%Polyunsaturated: 8.00%
Saturated (52.00%)
Monounsaturated (40.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 228.86 g293 %
  Saturated fatty acids 85.36 g427 %
  Monounsaturated fatty acids 66.67 g
  Polyunsaturated fatty acids 13.33 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 219 mg73 %

Other
NutrientAmount DV
Ash 2.95 g
Water 2.82 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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