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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Revolution foods, dynamos, soft baked granola bites by revolution foods, inc. by Revolution Foods, Inc.100 g382delete
Gelatin dessert, strawberry by Kraft Heinz Foods Company100 g364delete
Soda by Dr. Pepper/Seven Up, Inc.100 g39delete
Popped potato crinkles, roasted garlic & sea salt by Medora Snacks LLC100 g393delete
Greek feta spread by Whole Foods Market, Inc.100 g283delete
Peeps, vanilla creme pop by just born, inc. by Just Born, Inc.100 g333delete
Nuts & spices bar, madagascar vanilla almond by KIND Inc.100 g525delete
Egg nog ice cream, egg nog by Harris-Teeter Inc.100 g239delete
Coconut and strawberry sponch marshmallow cookies, coconut and strawberry by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g356delete
Medium california fire roasted salsa by raley's by Raley's100 g33delete
Zero sport electrolyte beverage, grape by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g0delete
Cheese balls, cheese by UTZ Quality Foods, LLC100 g464delete
Kellogg's corn pops cereal 12.5oz by kellogg company us by Kellogg Company US100 g384delete
The bakery, garlic loaf by Wal-Mart Stores, Inc.100 g319delete
Cauliflower ranch with bacon veggie fries, cauliflower ranch with bacon by b&g foods north america, inc. by B&G Foods North America, Inc. 100 g200delete
Raw cha cha, peppermint patty chocolat by ray's riggs by Ray's Riggs100 g600delete
Japanese style soba noodles, japanese style by Simply Asia Foods, Inc.100 g339delete
Weis quality, mini red fish by weis markets, inc. by Weis Markets, Inc.100 g350delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5603
Calories
% Daily Value *
Total Fat 210g 269 %
   Saturated Fat 80g ** 400 %
Cholesterol 162mg ** 54 %
Sodium 6131mg 267 %
Total Carbohydrate 856g 311 %
   Dietary Fiber 50g ** 179 %
   Sugar 419g
Protein 110g 220 %
Calcium 995mg ** 77 %
Iron 28mg ** 156 %
Potassium 1007mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 8.00%Carbs: 58.00%
Fat (34.00%)
Protein (8.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.151 mg89 %
Niacin [Vitamin B3]7.861 mg49 %
Pantothenic acid [Vitamin B5]0.493 mg10 %
Vitamin B6 1.047 mg62 %
Vitamin B12 [Cobalamin]1.79 mcg75 %
Folate, DFE
  Folic acid 153 mcg
Vitamin C [Ascorbic acid]43.1 mg48 %

Minerals
NutrientAmount DV
Calcium 995 mg77 %
Copper 1 mg111 %
Iron 27.83 mg155 %
Magnesium 200 mg48 %
Manganese 2 mg87 %
Phosphorus 375 mg30 %
Potassium 1007 mg21 %
Sodium 6131 mg267 %
Zinc 1.33 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 109.86 g220 %

Carbohydrates
NutrientAmount DV
Carbohydrate 856 g311 %
  Fiber 50.1 g179 %
  Sugars 418.55 g
    Sugars, added 95.5 g
  Sugar alcohols 0 g
  Net carbs 805.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 24.00%Polyunsaturated: 13.00%
Saturated (63.00%)
Monounsaturated (24.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 210.49 g270 %
  Saturated fatty acids 79.97 g400 %
  Monounsaturated fatty acids 30.28 g
  Polyunsaturated fatty acids 16.13 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 162 mg54 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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