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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Barista edition oatmilk by oatly, inc. by Oatly, Inc.100 g58delete
Love monkey, cotton candy by Maud Borup, Inc.100 g393delete
Ghost ketchup, scary hot! by figueroa brothers, inc. by Figueroa Brothers, Inc.100 g107delete
Wildberry fruit strips, wildberry by Topco Associates, Inc.100 g357delete
Oolong tea bags, oolong by hy-vee, inc. by Hy-Vee, Inc.100 g0delete
Guacamole by Yucatan Foods LP100 g167delete
Fropics, salted shrimp fry bagoong alamang by Pamana Food Industries Inc.100 g67delete
Total raisin bran cereal by general mills sales inc. by GENERAL MILLS SALES INC.100 g348delete
Limoncello gelato by hy-vee, inc. by Hy-Vee, Inc.100 g169delete
Tera's whey, simply pure whey protein, dark chocolate cocoa by the carrington tea company llc. by The Carrington Tea Company LLC.100 g393delete
Restaurante style premium tortilla chips, tostados, white corn by Old Dutch Foods Inc100 g500delete
Field day, baked beans by United Natural Foods, Inc.100 g115delete
Palmer's candies, frosted snowflake pretzels by Palmer Candy Company100 g467delete
Blizzard mix by Xcell International Corp100 g417delete
Aioli, sriracha by Harris-Teeter Inc.100 g333delete
Tamale, chicken100 g174delete
Scampi marinated glazed shrimp, scampi marinated by Publix Super Markets, Inc.100 g271delete
Lehi valley trading co, dark chocolate raisins by lehi valley trading company, inc. by Lehi Valley Trading Company, Inc.100 g450delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4786
Calories
% Daily Value *
Total Fat 167g 214 %
   Saturated Fat 54g ** 270 %
Cholesterol 520mg ** 173 %
Sodium 14813mg 644 %
Total Carbohydrate 708g 257 %
   Dietary Fiber 49g ** 175 %
   Sugar 459g
Protein 132g 264 %
Vitamin D 0.3mcg ** 2 %
Calcium 1929mg ** 148 %
Iron 52mg ** 289 %
Potassium 1750mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 11.00%Carbs: 57.00%
Fat (32.00%)
Protein (11.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 113 mcg
  Cryptoxanthin, beta 58 mcg
  Lutein + zeaxanthin 110 mcg
  Lycopene 85 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.04 mg3 %
Riboflavin [Vitamin B2]0.3 mg23 %
Niacin [Vitamin B3]1.29 mg8 %
Vitamin B6 0.132 mg8 %
Vitamin B12 [Cobalamin]0.62 mcg26 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]60 mcg15 %
  Folate, food 9 mcg
  Folic acid 30 mcg
Vitamin C [Ascorbic acid]17.3 mg19 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 0.53 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.53 mg
Vitamin K 5.1 mcg4 %
  Vitamin K1 [Phylloquinone]5.1 mcg
Choline 8.8 mg2 %

Minerals
NutrientAmount DV
Calcium 1929 mg148 %
Copper 0.05 mg6 %
Iron 52.37 mg291 %
Magnesium 26 mg6 %
Phosphorus 232 mg19 %
Potassium 1750 mg37 %
Selenium 9.8 mcg18 %
Sodium 14813 mg644 %
Zinc 1.2 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 131.52 g263 %

Carbohydrates
NutrientAmount DV
Carbohydrate 708.18 g258 %
  Fiber 49 g175 %
  Sugars 458.56 g
    Sugars, added 88.5 g
  Net carbs 659.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.92%Monounsaturated: 5.05%Polyunsaturated: 3.03%
Saturated (91.92%)
Monounsaturated (5.05%)
Polyunsaturated (3.03%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 167.01 g214 %
  Saturated fatty acids 53.78 g269 %
    Butanoic acid 0.003 g
    Decanoic acid 0.009 g
    Dodecanoic acid 0.009 g
    Hexadecanoic acid 1.69 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.817 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.098 g
  Monounsaturated fatty acids 3.2 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.055 g
    Hexadecenoic acid 0.151 g
    Octadecenoic acid 3.01 g
  Polyunsaturated fatty acids 2.03 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.034 g
    Octadecadienoic acid 1.84 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.102 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 520 mg173 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, soluble 0 g
Theobromine 0 mg
Water 66 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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