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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ranch dressing by Kohl Corporation100 g433delete
Roasted peppers bruschetta topping by MANTOVA100 g204delete
Uncured bacon gluten free mac & cheese elbow pasta and uncured bacon - all combined with an insanely tasty cheddar cheese sauce, uncured bacon by pinnacle foods group llc by Pinnacle Foods Group LLC100 g189delete
Beef nepalese brand dumplings, beef by nepaley llc by Nepaley LLC100 g120delete
Caesar restaurant style croutons, caesar by Supervalu, Inc.100 g429delete
Blueberry flavored waffles, blueberry by unified grocers, inc. by Unified Grocers, Inc.100 g200delete
Double chocolate brownie crunch cereal, double chocolate brownie crunch by post consumer brands, llc by Post Consumer Brands, LLC100 g381delete
Milk chocolate caramel squares, caramel by GHIRARDELLI100 g467delete
Soft pretzel burger buns by Miller Bakery100 g278delete
Lemonade passionfruit cold-pressed 100% raw u.s. honey by Birch B LLC100 g5delete
100% orange with calcium juice frozen concentrate, orange by Old Orchard Brands LLC.100 g200delete
Brown sugar crunchy oat cereal, brown sugar by The Quaker Oats Company100 g375delete
Broccoli, carrots and sugar snap peas by Fairway Operating Corp.100 g42delete
Shrimp wonton soup with bok choy bowls, shrimp with bok choy by Tai Foong USA, Inc.100 g35delete
Pizza crust by Hy-Vee, Inc.100 g262delete
Halloween taffy by Eillien's Candies Inc.100 g393delete
Organic dried mango by nature's intent llc by Nature's Intent LLC100 g333delete
Flavored potato chips by RED ROCK DELI100 g500delete
Peanut butter and jelly plant-based snack bars, peanut butter and jelly by LOVE GOOD FATS100 g513delete
Kalamata olives, pitted100 g300delete
Clover valley, original deli style pretzel thins by pretzels, inc. by Pretzels, Inc.100 g393delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6052
Calories
% Daily Value *
Total Fat 239g 306 %
   Saturated Fat 61g ** 305 %
Cholesterol 113mg ** 38 %
Sodium 9449mg 411 %
Total Carbohydrate 865g ** 315 %
   Dietary Fiber 64g ** 229 %
   Sugar 325g **
Protein 114g 228 %
Calcium 1893mg ** 146 %
Iron 78mg ** 433 %
Potassium 4578mg ** 97 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 8.00%Carbs: 55.00%
Fat (37.00%)
Protein (8.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]0.893 mg69 %
Niacin [Vitamin B3]16.191 mg101 %
Pantothenic acid [Vitamin B5]2.381 mg48 %
Vitamin B6 1.047 mg62 %
Vitamin B12 [Cobalamin]0.71 mcg30 %
Folate, DFE
  Folic acid 307 mcg
Vitamin C [Ascorbic acid]228.1 mg253 %

Minerals
NutrientAmount DV
Calcium 1893 mg146 %
Iron 78.39 mg436 %
Magnesium 116 mg28 %
Phosphorus 716 mg57 %
Potassium 4578 mg97 %
Sodium 9449 mg411 %
Zinc 7.32 mg67 %

Proteins and Amino acids
NutrientAmount DV
Protein 114.18 g228 %

Carbohydrates
NutrientAmount DV
Carbohydrate 865.19 g315 %
  Fiber 64 g229 %
  Sugars 324.56 g
    Sugars, added 178.7 g
  Sugar alcohols 0 g
  Net carbs 801.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 4.00%Polyunsaturated: 4.00%
Saturated (92.00%)
Monounsaturated (4.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 239.16 g307 %
  Saturated fatty acids 60.97 g305 %
  Monounsaturated fatty acids 2.56 g
  Polyunsaturated fatty acids 2.56 g
  Fatty acids, total trans 0.22 g

Sterols
NutrientAmount DV
Cholesterol 113 mg38 %

Other
NutrientAmount DV
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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