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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Galerie, disney frozen easter milk chocolate by ross acquisition inc. by Ross Acquisition Inc.100 g524delete
Spaghetti by Food Town Stores Inc.100 g104delete
Instant corn masa flour by Ole Mexican Foods, Inc.100 g267delete
Crunch' tastic cereal, berry by post consumer brands, llc by Post Consumer Brands, LLC100 g400delete
Delight bars by JOJO'S100 g471delete
Land o'lakes, whipped butter by Land O'Lakes, Inc.100 g714delete
Chocolate peanut butter cake, chocolate peanut butter by countertop productions, inc. by Countertop Productions, Inc.100 g367delete
Turquoise artificial vanilla flavor drizzle pouch candy by Wilton Enterprises Inc100 g526delete
Kaki no tane chili bits by JFC International Inc.100 g400delete
Empire kosher, smoked turkey breast slices by Empire Kosher Poultry Inc.100 g79delete
100% concord grape juice from concentrate, concord grape by Santa Cruz Natural100 g67delete
Sugar-free tropical gel, strawberry/banana/mango/orange, pineapple/kiwi by raymundo food products, inc. by Raymundo Food Products, Inc.100 g5delete
Koala crisp cereal by nature's path foods inc. by Nature's Path Foods Inc.100 g367delete
Betty crocker buttermilk pancake & waffle mix by general mills sales inc. by GENERAL MILLS SALES INC.100 g376delete
Ginger ale, ginger by Dr. Pepper/Seven Up, Inc.100 g34delete
Hazelnut flavored sugar free coffee creamer, hazelnut by wakefern food corporation by Wakefern Food Corporation100 g133delete
Risotto bites by Giant Eagle, Inc.100 g186delete
Jewel bake shop, piggy molasses cookies by west coast grocery company by West Coast Grocery Company100 g395delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5415
Calories
% Daily Value *
Total Fat 240g ** 308 %
   Saturated Fat 138g ** 690 %
Cholesterol 342mg ** 114 %
Sodium 4616mg 201 %
Total Carbohydrate 738g 268 %
   Dietary Fiber 30g ** 107 %
   Sugar 290g **
Protein 92g 184 %
Calcium 817mg ** 63 %
Iron 18mg ** 100 %
Potassium 804mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 7.00%Carbs: 53.00%
Fat (40.00%)
Protein (7.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.453 mg35 %
Niacin [Vitamin B3]18 mg112 %
Vitamin C [Ascorbic acid]10.8 mg12 %

Minerals
NutrientAmount DV
Calcium 817 mg63 %
Iron 17.79 mg99 %
Potassium 804 mg17 %
Sodium 4616 mg201 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.18 g184 %

Carbohydrates
NutrientAmount DV
Carbohydrate 738.36 g268 %
  Fiber 30 g107 %
  Sugars 290.06 g
    Sugars, added 118.2 g
  Net carbs 708.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 18.00%
Saturated (82.00%)
Monounsaturated (18.00%)
NutrientAmount DV
Fat 240.42 g308 %
  Saturated fatty acids 137.94 g690 %
  Monounsaturated fatty acids 29.9 g
  Polyunsaturated fatty acids 0.8 g
  Fatty acids, total trans 0.02 g

Sterols
NutrientAmount DV
Cholesterol 342 mg114 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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