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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
High gluten flour by amerifoods trading company by Amerifoods Trading Company100 g333delete
Sushi chef, sweet soy sauce by baycliff company, inc. by Baycliff Company, Inc.100 g213delete
Korma simmer sauce with coconut cream, yogurt, ginger & jalapeno peppers by Target Stores100 g125delete
Mole sauce by Sky Valley Foods Inc.100 g67delete
Canada candy, wintergreen mints by ahold usa, inc. by Ahold USA, Inc. 100 g417delete
Dipped and drizzled almond mini biscotti, almond by Target Stores100 g500delete
Cauliflower by kings super markets inc by Kings Super Markets Inc100 g24delete
Shortbread cookies by Little Rae's Bakery, Inc.100 g500delete
Chipotle & himalayan salt amaranth chips, chipotle & himalayan salt by leon cohen sales inc. by Leon Cohen Sales Inc.100 g500delete
Yoplait custard strawberry yogurt, made with whole milk by GENERAL MILLS SALES INC.100 g113delete
Kentucky bourbon barbeque sauce, kentucky bourbon barbeque by rouse's enterprises, inc. by Rouse's Enterprises, Inc.100 g147delete
Liberty orchards delights, fruit delights, tropical fruits soft fruit & nuts confections by liberty orchards co inc by Liberty Orchards Co Inc100 g357delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3296
Calories
% Daily Value *
Total Fat 102g 131 %
   Saturated Fat 38g ** 190 %
Cholesterol 189mg ** 63 %
Sodium 5657mg ** 246 %
Total Carbohydrate 523g ** 190 %
   Dietary Fiber 13g ** 46 %
   Sugar 332g
Protein 51g 102 %
Calcium 306mg 24 %
Iron 13mg 72 %
Potassium 362mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.29%Protein: 6.06%Carbs: 64.65%
Fat (29.29%)
Protein (6.06%)
Carbs (64.65%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.453 mg35 %
Niacin [Vitamin B3]5.333 mg33 %
Vitamin C [Ascorbic acid]22.2 mg25 %

Minerals
NutrientAmount DV
Calcium 306 mg24 %
Iron 13.25 mg74 %
Potassium 362 mg8 %
Sodium 5657 mg246 %

Proteins and Amino acids
NutrientAmount DV
Protein 50.86 g102 %

Carbohydrates
NutrientAmount DV
Carbohydrate 523.22 g190 %
  Fiber 13.2 g47 %
  Sugars 332.49 g
    Sugars, added 60.9 g
  Net carbs 510.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 102.25 g131 %
  Saturated fatty acids 37.99 g190 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 189 mg63 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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