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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nello's sauce, piedmont pomodoro sauce, lavender by Nello's Italy100 g41delete
Cape cod, kettle cooked potato chips, chipotle barbecue by Cape Cod Potato Chips Inc.100 g500delete
Kiwi strawberry flavored pure water, kiwi strawberry by reggae imports ltd. by Reggae Imports Ltd.100 g6delete
Lamb, cooked, trimmed to 1/8" fat, separable lean and fat, whole (arm and blade), shoulder, fresh, imported, Australian100 g296delete
Spinach & artichoke dip by Hannaford Bros. Co.100 g156delete
Wegmans, chocolate chunk with pecans by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g472delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1471
Calories
% Daily Value *
Total Fat 86g 110 %
   Saturated Fat 21g ** 105 %
Cholesterol 133mg ** 44 %
Sodium 2067mg 90 %
Total Carbohydrate 135g 49 %
   Dietary Fiber 8.2g ** 29 %
   Sugar 45g **
Protein 37g 74 %
Calcium 164mg ** 13 %
Iron 4.4mg ** 24 %
Potassium 674mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 10.00%Carbs: 36.00%
Fat (54.00%)
Protein (10.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.094 mg8 %
Riboflavin [Vitamin B2]0.267 mg21 %
Niacin [Vitamin B3]4.415 mg28 %
Pantothenic acid [Vitamin B5]0.717 mg14 %
Vitamin B6 0.204 mg12 %
Vitamin B12 [Cobalamin]3.29 mcg137 %
Vitamin C [Ascorbic acid]56.5 mg63 %

Minerals
NutrientAmount DV
Calcium 164 mg13 %
Copper 0.14 mg16 %
Iron 4.43 mg25 %
Magnesium 21 mg5 %
Manganese 0.014 mg1 %
Phosphorus 183 mg15 %
Potassium 674 mg14 %
Selenium 4.5 mcg8 %
Sodium 2067 mg90 %
Zinc 5.85 mg53 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.90%Arginine: 3.80%Aspartic acid: 5.61%Cystine: 0.80%Glutamic acid: 9.31%Glycine: 3.10%Histidine: 2.00%Isoleucine: 3.10%Leucine: 5.01%Lysine: 5.71%Methionine: 1.60%Phenylalanine: 2.60%Proline: 2.70%Serine: 2.40%Threonine: 2.70%Tryptophan: 0.70%Tyrosine: 2.20%Valine: 3.50%Unspecified: 39.24%
Alanine (3.90%)
Arginine (3.80%)
Aspartic acid (5.61%)
Cystine (0.80%)
Glutamic acid (9.31%)
Glycine (3.10%)
Histidine (2.00%)
Isoleucine (3.10%)
Leucine (5.01%)
Lysine (5.71%)
Methionine (1.60%)
Phenylalanine (2.60%)
Proline (2.70%)
Serine (2.40%)
Threonine (2.70%)
Tryptophan (0.70%)
Tyrosine (2.20%)
Valine (3.50%)
Unspecified (39.24%)
NutrientAmount DV
Protein 36.74 g73 %
  Alanine 1.419 g
  Arginine 1.4 g
  Aspartic acid 2.075 g
  Cystine 0.283 g
  Glutamic acid 3.422 g
  Glycine 1.151 g
  Histidine 0.747 g65 %
  Isoleucine 1.14 g73 %
  Leucine 1.834 g53 %
  Lysine 2.083 g67 %
  Methionine 0.604 g
  Phenylalanine 0.958 g
  Proline 0.989 g
  Serine 0.875 g
  Threonine 1.007 g62 %
  Tryptophan 0.275 g67 %
  Tyrosine 0.792 g
  Valine 1.272 g65 %
  Phenylalanine + Tyrosine 1.75 g65 %
  Methionine + Cysteine 0.887 g57 %

Carbohydrates
NutrientAmount DV
Carbohydrate 135.28 g49 %
  Fiber 8.2 g29 %
  Sugars 45.07 g
  Net carbs 127.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 28.00%Polyunsaturated: 3.00%
Saturated (69.00%)
Monounsaturated (28.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 85.97 g110 %
  Saturated fatty acids 20.614 g103 %
    Decanoic acid 0.038 g
    Dodecanoic acid 0.068 g
    Eicosanoic acid 0.068 g
    Heptadecanoic acid 0.325 g
    Hexadecanoic acid 4.79 g
    Octadecanoic acid 4.077 g
    Pentadecanoic acid 0.128 g
    Tetradecanoic acid 0.831 g
  Monounsaturated fatty acids 8.537 g
    Eicosenoic acid 0.072 g
    Hexadecenoic acid 0.387 g
    Octadecenoic acid 7.888 g
    Tetradecenoic acid 0.036 g
  Polyunsaturated fatty acids 0.822 g
    Eicosatetraenoic acid 0.048 g
    Octadecadienoic acid 0.504 g
    Octadecatrienoic acid 0.244 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 133 mg44 %

Other
NutrientAmount DV
Ash 0.96 g
Water 55.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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