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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Schnitzius, prepared horseradish by Bartush-Schnitzius Foods Co.100 g0delete
Peppermint nustevia by NUNATURALS100 g0delete
Tofutti, better than cream cheese, herbs & chives by Tofutti Brands Inc.100 g200delete
Fruition sparkling water by Giant Eagle, Inc.100 g0delete
Dip style cheddar & sour cream potato chips, cheddar & sour cream by utz quality foods, llc by UTZ Quality Foods, LLC100 g571delete
Ruffles, potato chips, sour cream onion, sour cream onion by Frito-Lay Company100 g571delete
Table joy, giardiniera by L and S Packing Co Inc100 g0delete
Stuffing mix by Natural Food Works Inc.100 g286delete
Muffins by Byerly Foods International100 g303delete
Provolone cheese slices by Hannaford Bros. Co.100 g261delete
Peanut berry plant protein bar, peanut berry by Naked Juice100 g450delete
Advent calendar with chocolates by ross acquisition inc. by Ross Acquisition Inc.100 g533delete
Rustic artisan deli crackers by partners, a tasteful choice company by Partners, A Tasteful Choice Company100 g467delete
Toffee chaos by Goodie Girl Inc. 100 g464delete
Srirach chicken & pasta by Bellisio Foods Inc100 g128delete
Veggie outfit gluten free thin crust pizza with bell pepper, onion, olives, mushrooms and tomato, mozzarella, provolone, parmesan and pecorino romano cheeses over roasted red pepper marinara sauce, veggie outfit by WPFS Global LLC100 g193delete
Gruyere shredded cheese by atalanta corporation by Atalanta Corporation100 g400delete
Krinos, roasted sweet red peppers in vinegar brine by krinos foods inc. by Krinos Foods Inc.100 g21delete
Tomato & basil pizza veggie burgers by Worthington Foods Inc.100 g164delete
Ghost & sprinkles by Xcell International Corp100 g400delete
Nut & honey granola by aurora products by Aurora Products100 g429delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5841
Calories
% Daily Value *
Total Fat 271g 347 %
   Saturated Fat 95g ** 475 %
Cholesterol 1172mg ** 391 %
Sodium 8222mg 357 %
Total Carbohydrate 686g 249 %
   Dietary Fiber 61g ** 218 %
   Sugar 249g **
Protein 171g 342 %
Calcium 2784mg ** 214 %
Iron 22mg ** 122 %
Potassium 3853mg ** 82 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.43%Protein: 12.12%Carbs: 44.44%
Fat (43.43%)
Protein (12.12%)
Carbs (44.44%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.121 mg9 %
Niacin [Vitamin B3]2.857 mg18 %
Vitamin B6 0.571 mg34 %
Vitamin C [Ascorbic acid]90.7 mg101 %

Minerals
NutrientAmount DV
Calcium 2784 mg214 %
Iron 22.12 mg123 %
Phosphorus 71 mg6 %
Potassium 3853 mg82 %
Sodium 8222 mg357 %

Proteins and Amino acids
NutrientAmount DV
Protein 170.74 g341 %

Carbohydrates
NutrientAmount DV
Carbohydrate 685.92 g249 %
  Fiber 60.9 g218 %
  Sugars 249 g
    Sugars, added 60.8 g
  Net carbs 625.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 2.00%Polyunsaturated: 3.00%
Saturated (95.00%)
Monounsaturated (2.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 270.87 g347 %
  Saturated fatty acids 94.66 g473 %
  Monounsaturated fatty acids 2.24 g
  Polyunsaturated fatty acids 2.99 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 1172 mg391 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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