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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sartori, cheese by Sartori Company100 g400delete
Fine atlantic sea salt, fine by fareway stores, inc. by Fareway Stores, Inc.100 g0delete
Small caesar salad by RT Wholesale, LLC.100 g250delete
Chef's prime pork steak by Seaboard Foods LLC100 g214delete
Nut & chocolate trail mix by Publix Super Markets, Inc.100 g464delete
Rocky road fudge by northern confections inc by Northern Confections Inc100 g404delete
Moist & flavorful banana bread by Gluten-Free Heaven, LLC100 g370delete
Apples & mixed nuts by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g203delete
Officer mullens, apple sauce by Arco Distributors, Inc.100 g105delete
Idaho russet potatoes by Brookshire Grocery Company100 g74delete
Yeast dinner rolls by Rhodes International Inc.100 g263delete
Medley potatoes by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g74delete
Egg barley tarhonya by adro international inc. by Adro International Inc.100 g400delete
Andrew & everett, string cheese by PANOS Brands LLC100 g286delete
Sweet & crunchy apple slices by Country Fresh Inc.100 g50delete
Ying yang asian seafood sprinkles by Ashman Distributing Co.100 g556delete
Treasure treats, jelly eggs by Everson Distributing Co., Inc.100 g388delete
Accents, sprouted lentil trio by The J.M. Smucker Company100 g361delete
Caesar croutons, caesar by Harris-Teeter Inc.100 g429delete
Berlin natural bakery, righteous raisin spelt bread by Berlin Natural Bakery, Inc.100 g267delete
Ceramic goblet with brachs by Ross Acquisition Inc.100 g400delete
Large brown eggs by Ahold Usa, Inc.100 g140delete
High fiber lentils by Tops Markets, LLC100 g286delete
Fair scone ice cream vanilla ice cream with buttered scones & raspberry jam, fair scone by whidbey island ice cream llc by Whidbey Island Ice Cream LLC100 g248delete
Jasmine kombucha, jasmine by prospectors llc by Prospectors LLC 100 g22delete
Chick'n less plant based patties, chick'n less by glencourt inc. by Glencourt Inc.100 g254delete
Almondmilk by Delhaize America, Inc.100 g12delete
Hacienda, tortilla chips by hacienda mexican foods l.l.c. by Hacienda Mexican Foods L.L.C.100 g571delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion7491
Calories
% Daily Value *
Total Fat 261g ** 335 %
   Saturated Fat 81g ** 405 %
Cholesterol 739mg ** 246 %
Sodium 54454mg 2368 %
Total Carbohydrate 982g ** 357 %
   Dietary Fiber 77g ** 275 %
   Sugar 425g **
Protein 220g 440 %
Calcium 3144mg ** 242 %
Iron 38mg ** 211 %
Potassium 3189mg ** 68 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 13.00%Carbs: 53.00%
Fat (34.00%)
Protein (13.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.037 mg3 %
Niacin [Vitamin B3]1.081 mg7 %
Vitamin B6 0.135 mg8 %
Vitamin C [Ascorbic acid]206.8 mg230 %

Minerals
NutrientAmount DV
Calcium 3144 mg242 %
Copper 0.05 mg6 %
Iron 38.37 mg213 %
Magnesium 23 mg5 %
Phosphorus 58 mg5 %
Potassium 3189 mg68 %
Sodium 54454 mg2368 %
Zinc 0.32 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 220.13 g440 %

Carbohydrates
NutrientAmount DV
Carbohydrate 981.53 g357 %
  Fiber 77 g275 %
  Sugars 425.35 g
    Sugars, added 10.1 g
  Net carbs 904.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 7.00%Polyunsaturated: 6.00%
Saturated (87.00%)
Monounsaturated (7.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 260.66 g334 %
  Saturated fatty acids 80.68 g403 %
  Monounsaturated fatty acids 6.46 g
  Polyunsaturated fatty acids 5.84 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 739 mg246 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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