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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Original birthday cake cupcakes, original by TWO BITE100 g423delete
Hog wild habanero bbq sauce by california rancher, llc by California Rancher, LLC100 g167delete
Tender spinach leaves by the fresh market, inc. by The Fresh Market, Inc.100 g29delete
Himalayan pink salt ghee clarified butter by 4TH & HEART100 g923delete
Tradewinds, slow brewed iced tea, sweet tea, sweet tea by nestle waters north america inc. by Nestle Waters North America Inc.100 g29delete
Sandwich cookies by Nabisco Biscuit Company100 g517delete
Korean bbq sauce by Jayone Foods, Inc.100 g219delete
A! choice, frozen seasoned spicy scallop by Azuma Foods International, Inc.100 g161delete
Christopher ranch, organic peeled garlic by Christopher Ranch LLC100 g125delete
Bread, prepared from recipe, irish soda100 g290delete
Schwartz brothers bakery, shortbread cookies, chocolate almond by Schwartz Brothers Bakery100 g524delete
Brach's, chicks & rabbits candy, marshmallow by Ferrara Candy Company100 g375delete
Campbell'scondensed chicken vegetable soup, 10.5 ounce can by campbell soup company by CAMPBELL SOUP COMPANY100 g67delete
Target, peppermint bark by Maud Borup, Inc.100 g548delete
Rocky mist citrus flavored diet soda, rocky mist by meijer, inc. by Meijer, Inc.100 g51delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4448
Calories
% Daily Value *
Total Fat 228g 292 %
   Saturated Fat 132g ** 660 %
Cholesterol 459mg ** 153 %
Sodium 8162mg 355 %
Total Carbohydrate 569g 207 %
   Dietary Fiber 18g ** 64 %
   Sugar 362g **
Protein 43g 86 %
Calcium 515mg ** 40 %
Iron 13mg ** 72 %
Potassium 1061mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 4.00%Carbs: 50.00%
Fat (46.00%)
Protein (4.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 48 mcg5 %
  Retinol 45 mcg
Thiamin [Vitamin B1]0.298 mg25 %
Riboflavin [Vitamin B2]0.269 mg21 %
Niacin [Vitamin B3]2.405 mg15 %
Pantothenic acid [Vitamin B5]0.25 mg5 %
Vitamin B6 0.083 mg5 %
Vitamin B12 [Cobalamin]0.05 mcg2 %
Folate, DFE [Vitamin B9]73 mcg18 %
  Folate, food 10 mcg
  Folic acid 37 mcg
Vitamin C [Ascorbic acid]88.6 mg98 %
Vitamin K 482.4 mcg402 %
  Vitamin K1 [Phylloquinone]482.4 mcg

Minerals
NutrientAmount DV
Calcium 515 mg40 %
Copper 0.13 mg14 %
Iron 12.6 mg70 %
Magnesium 23 mg5 %
Manganese 0.355 mg15 %
Phosphorus 114 mg9 %
Potassium 1061 mg23 %
Selenium 16 mcg29 %
Sodium 8162 mg355 %
Zinc 0.57 mg5 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.70%Aspartic acid: 0.90%Glutamic acid: 4.20%Leucine: 1.00%Phenylalanine: 0.70%Proline: 1.40%Serine: 0.70%Valine: 0.70%Unspecified: 85.61%
Arginine (0.70%)
Aspartic acid (0.90%)
Glutamic acid (4.20%)
Leucine (1.00%)
Phenylalanine (0.70%)
Proline (1.40%)
Serine (0.70%)
Valine (0.70%)
Unspecified (85.61%)
NutrientAmount DV
Protein 43.13 g86 %
  Alanine 0.226 g
  Arginine 0.29 g
  Aspartic acid 0.39 g
  Cystine 0.122 g
  Glutamic acid 1.825 g
  Glycine 0.188 g
  Histidine 0.159 g14 %
  Isoleucine 0.234 g15 %
  Leucine 0.436 g13 %
  Lysine 0.219 g7 %
  Methionine 0.138 g
  Phenylalanine 0.3 g
  Proline 0.597 g
  Serine 0.296 g
  Threonine 0.201 g12 %
  Tryptophan 0.072 g18 %
  Tyrosine 0.201 g
  Valine 0.283 g14 %
  Phenylalanine + Tyrosine 0.501 g19 %
  Methionine + Cysteine 0.26 g17 %

Carbohydrates
NutrientAmount DV
Carbohydrate 569.38 g207 %
  Fiber 17.5 g62 %
  Sugars 362.39 g
    Sugars, added 45.9 g
  Net carbs 551.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 9.00%Polyunsaturated: 3.00%
Saturated (88.00%)
Monounsaturated (9.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 228 g292 %
  Saturated fatty acids 131.901 g660 %
    Butanoic acid 0.008 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 0.698 g
    Hexanoic acid 0.005 g
    Octadecanoic acid 0.342 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.036 g
  Monounsaturated fatty acids 12.759 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.018 g
    Octadecenoic acid 1.976 g
  Polyunsaturated fatty acids 4.928 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 1.396 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.074 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 459 mg153 %
Phytosterols 13 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.9 g
Water 30.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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