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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Palmer candy, cherry drizzled corn by Palmer Candy Company100 g467delete
Patriotic frosted sugar cookies by iBakeFoods100 g395delete
Soft-baked fiber bar by Gnu Foods LLC100 g356delete
Bloody brilliant juice, bloody brilliant by class6 entertainment, inc. by Class6 Entertainment, Inc.100 g33delete
Garbanzo beans by Hy-Vee, Inc.100 g85delete
Brunswick, sardines in mustard & dill sauce by BRUNSWICK100 g142delete
Indian madras lentils by Preferred Brands International100 g105delete
Lamb, raw, trimmed to 1/8" fat, separable lean only, whole (arm and blade), shoulder, fresh, imported, Australian100 g155delete
Applesauce by ahold usa, inc. by Ahold USA, Inc. 100 g71delete
Chung's, pork egg rolls by Chung's Foods, Inc.100 g198delete
Egg linguine noodles by Al Dente Inc.100 g339delete
Scott's of wisconsin, cheese dip, habanero by Scott's100 g258delete
Consistently sized whole muscle portioned breast slider gives you exact portion control, plate/bun coverage and accurate portion costs. nae by Brakebush Brothers100 g180delete
Eden, nori sea vegetable by eden foods, inc. by Eden Foods, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3184
Calories
% Daily Value *
Total Fat 96g 123 %
   Saturated Fat 38g ** 190 %
Cholesterol 297mg ** 99 %
Sodium 5700mg 248 %
Total Carbohydrate 383g 139 %
   Dietary Fiber 88g ** 314 %
   Sugar 164g **
Protein 146g 292 %
Calcium 881mg ** 68 %
Iron 16mg ** 89 %
Potassium 4204mg ** 89 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 22.00%Carbs: 45.00%
Fat (33.00%)
Protein (22.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.12 mg10 %
Riboflavin [Vitamin B2]2.96 mg228 %
Niacin [Vitamin B3]20.58 mg129 %
Pantothenic acid [Vitamin B5]0.785 mg16 %
Vitamin B6 0.299 mg18 %
Vitamin B12 [Cobalamin]3.01 mcg125 %
Vitamin C [Ascorbic acid]315.1 mg350 %

Minerals
NutrientAmount DV
Calcium 881 mg68 %
Copper 0.13 mg14 %
Iodine 4200 mcg2800 %
Iron 16.16 mg90 %
Magnesium 341 mg81 %
Manganese 0.013 mg1 %
Phosphorus 178 mg14 %
Potassium 4204 mg89 %
Selenium 3.9 mcg7 %
Sodium 5700 mg248 %
Zinc 4.87 mg44 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.20%Glutamic acid: 1.90%Glycine: 0.60%Isoleucine: 0.60%Leucine: 1.00%Lysine: 1.20%Phenylalanine: 0.50%Proline: 0.60%Serine: 0.50%Threonine: 0.60%Valine: 0.70%Unspecified: 87.50%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.20%)
Glutamic acid (1.90%)
Glycine (0.60%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (1.20%)
Phenylalanine (0.50%)
Proline (0.60%)
Serine (0.50%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (87.50%)
NutrientAmount DV
Protein 146.18 g292 %
  Alanine 1.165 g
  Arginine 1.149 g
  Aspartic acid 1.704 g
  Cystine 0.232 g
  Glutamic acid 2.809 g
  Glycine 0.945 g
  Histidine 0.613 g54 %
  Isoleucine 0.935 g60 %
  Leucine 1.505 g44 %
  Lysine 1.71 g55 %
  Methionine 0.496 g
  Phenylalanine 0.787 g
  Proline 0.811 g
  Serine 0.719 g
  Threonine 0.827 g51 %
  Tryptophan 0.226 g55 %
  Tyrosine 0.65 g
  Valine 1.044 g53 %
  Phenylalanine + Tyrosine 1.437 g53 %
  Methionine + Cysteine 0.728 g47 %

Carbohydrates
NutrientAmount DV
Carbohydrate 382.5 g139 %
  Fiber 88.1 g315 %
  Sugars 164.19 g
    Sugars, added 6.2 g
  Net carbs 294.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.20%Monounsaturated: 14.85%Polyunsaturated: 4.95%
Saturated (80.20%)
Monounsaturated (14.85%)
Polyunsaturated (4.95%)
NutrientAmount DV
Fat 95.81 g123 %
  Saturated fatty acids 38.025 g190 %
    Dodecanoic acid 0.018 g
    Heptadecanoic acid 0.087 g
    Hexadecanoic acid 1.676 g
    Octadecanoic acid 1.281 g
    Pentadecanoic acid 0.038 g
    Tetradecanoic acid 0.255 g
  Monounsaturated fatty acids 6.984 g
    Eicosenoic acid 0.034 g
    Hexadecenoic acid 0.137 g
    Octadecenoic acid 2.985 g
  Polyunsaturated fatty acids 2.213 g
    Eicosatetraenoic acid 0.031 g
    Octadecadienoic acid 0.198 g
    Octadecatrienoic acid 0.094 g
  Fatty acids, total trans 1.61 g

Sterols
NutrientAmount DV
Cholesterol 297 mg99 %

Other
NutrientAmount DV
Ash 0.89 g
Carbohydrate, other 20 g
Fiber, insoluble 9 g
Fiber, soluble 18 g
Water 72.39 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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