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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gingerade mate, gingerade by big island organics, inc. by Big Island Organics, Inc.100 g28delete
Bursting with peanuts, rich caramel and chewy nougat bar, bursting with peanuts, rich caramel and chewy nougat by nestle usa inc. by Nestle USA Inc.100 g481delete
English muffins, cinnamon and raisin by harry and david by Harry and David100 g252delete
Chik'n tenders by Quorn Foods Inc.100 g107delete
Madagascar vanilla & honey almonds, vanilla & honey by The Kroger Co.100 g533delete
Smooth & creamy lowfat blended greek style yogurt, honey by Kemps LLC 100 g97delete
Cake batter whipped gelato, cake batter by new direction foods, llc by New Direction Foods, LLC100 g164delete
Artichoke chargrilled quarters, artichoke by harris-teeter inc. by Harris-Teeter Inc.100 g107delete
Guacamole by calavo growers, inc. by Calavo Growers, Inc.100 g140delete
Duncan hines, decadent red velvet brownie mix, red velvet, red velvet by Pinnacle Foods Group LLC100 g387delete
Deliciously smooth and creamy, and loaded with hearty long-grain wild rice soup mix, creamy wild rice by B&G Foods North America, Inc.100 g389delete
Sweet's, chocolate bears candies, cinnamon, cinnamon by sweet candy company by Sweet Candy Company100 g395delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3080
Calories
% Daily Value *
Total Fat 124g 159 %
   Saturated Fat 38g 190 %
Cholesterol 35mg ** 12 %
Sodium 5136mg 223 %
Total Carbohydrate 440g 160 %
   Dietary Fiber 37g ** 132 %
   Sugar 244g
Protein 79g 158 %
Calcium 920mg ** 71 %
Iron 16mg ** 89 %
Potassium 1247mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 10.00%Carbs: 53.00%
Fat (37.00%)
Protein (10.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin B6 0.211 mg12 %
Vitamin C [Ascorbic acid]16 mg18 %
Vitamin K 21.1 mcg18 %
  Vitamin K1 [Phylloquinone]21.1 mcg

Minerals
NutrientAmount DV
Calcium 920 mg71 %
Iron 16.08 mg89 %
Potassium 1247 mg27 %
Sodium 5136 mg223 %

Proteins and Amino acids
NutrientAmount DV
Protein 78.73 g157 %

Carbohydrates
NutrientAmount DV
Carbohydrate 440.38 g160 %
  Fiber 36.7 g131 %
  Sugars 244.3 g
    Sugars, added 13.3 g
  Net carbs 403.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 4.00%
Saturated (96.00%)
Monounsaturated (4.00%)
NutrientAmount DV
Fat 124.07 g159 %
  Saturated fatty acids 37.79 g189 %
  Monounsaturated fatty acids 1.61 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 1.61 g

Sterols
NutrientAmount DV
Cholesterol 35 mg12 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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