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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Olive oil crackers by Ad-Visor100 g467delete
Naturello, melocoton peach preserves by NutriBlade, LLC100 g230delete
Meijer, cracker crisps, rosemary date by Meijer, Inc.100 g286delete
Marukome, nori seaweed miso soup by Marukome USA.,Inc100 g366delete
Sweet heat bbq sauce, sweet heat by buddy boy bbq, llc. by Buddy Boy BBQ, LLC.100 g132delete
Caffeine free tea by goya foods, inc. by Goya Foods, Inc. 100 g0delete
Peas & carrots by unified grocers, inc. by Unified Grocers, Inc.100 g57delete
Milk chocolate s'mores, milk chocolate by CHOCOLATE CLICHE100 g512delete
Salted caramel flavor nut bar, salted caramel by cv linens by CV Linens100 g467delete
Thousand island dressing, thousand island by target stores by Target Stores100 g400delete
Pasta sauce by Pasta Too100 g92delete
Lunds & byerlys, milk chocolate bridge mix by lunds inc by Lunds Inc100 g491delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3500
Calories
% Daily Value *
Total Fat 165g 212 %
   Saturated Fat 56g ** 280 %
Cholesterol 57mg ** 19 %
Sodium 11526mg 501 %
Total Carbohydrate 471g 171 %
   Dietary Fiber 53g ** 189 %
   Sugar 245g **
Protein 82g 164 %
Calcium 853mg ** 66 %
Iron 17mg ** 94 %
Potassium 1400mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 9.00%Carbs: 48.00%
Fat (43.00%)
Protein (9.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]13.8 mg15 %

Minerals
NutrientAmount DV
Calcium 853 mg66 %
Iron 17.4 mg97 %
Potassium 1400 mg30 %
Sodium 11526 mg501 %

Proteins and Amino acids
NutrientAmount DV
Protein 82.06 g164 %

Carbohydrates
NutrientAmount DV
Carbohydrate 471.15 g171 %
  Fiber 52.5 g188 %
  Sugars 244.68 g
    Sugars, added 68.8 g
  Sugar alcohols 0 g
  Net carbs 418.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 10.00%Polyunsaturated: 24.00%
Saturated (66.00%)
Monounsaturated (10.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 164.69 g211 %
  Saturated fatty acids 55.84 g279 %
  Monounsaturated fatty acids 8.33 g
  Polyunsaturated fatty acids 20 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 57 mg19 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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