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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Amazake, chocolate almond rice shake by Grainaissance, Inc.100 g84delete
Philly steak & cheese pinwheel wg by east side entrees by East Side Entrees100 g274delete
Dough for pastries by l & j general international by L & J General International100 g263delete
Fully cooked 1 oz. turkey meatballs, map tray, 12 oz. by cargill incorporated/honeysuckle white by Cargill Incorporated/Honeysuckle White100 g212delete
Gunther's gourmet, spicy chipotle pepper & smoked corn salsa by Gunther's Gourmet Groceries, L.L.C.100 g0delete
All natural cheesecake by CHUCKANUT BAY100 g336delete
Prosciutto americano by La Quercia LLC100 g250delete
Ziegelmeier's, creamy toasted pecan butter, dark chocolate by ZIEGELMEIER'S100 g656delete
Steamed jasmine rice by sage v foods llc by Sage V Foods LLC100 g149delete
Demet's, turtles, nut clusters, almonds, dark chocolate, caramel by Demet's Candy Company100 g485delete
Annie's balsamic vinaigrette by general mills sales inc. by GENERAL MILLS SALES INC.100 g332delete
Cereal bars by Ahold Usa, Inc.100 g324delete
Two-bite cinnamon rolls, cinnamon by Whole Foods Market, Inc.100 g368delete
Hardy farms peanut, georgia fried peanuts, sea salt & caramel by Hardy's Peanuts, Inc.100 g679delete
Baking powder by Hulman & Company100 g0delete
Chicken breast nuggets by FAMILY FAVORITES100 g295delete
Bar by Rexall Sundown, Inc.100 g380delete
Hodgson mill, tapioca flour by Hodgson Mill Inc100 g333delete
Seafood bisque base by Heritage Family Specialty Foods, Inc.100 g91delete
Mushroom & vegetable shepherd's pie potato and cauliflower mash with mushroom gravy vegetables & lentils, mushroom & vegetable shepherd's pie by Nestle Usa-Frozen Food Division100 g62delete
Bunny funny faces by Walgreens Co.100 g333delete
Coconut & dark chocolate flavor duets greek yogurt, coconut & dark chocolate by target stores by Target Stores100 g90delete
Lay's baked original potato crisps 6.25 ounce plastic bag by Pepsico Inc.100 g429delete
Chopped chili by Jayco Sales International, Inc.100 g286delete
Crinkle cut french fried potatoes, crinkle cut by smart & final iris corporation by Smart & Final Iris Corporation100 g129delete
Takuwan pickled radish by waimanalo ko-ko co., inc. by Waimanalo Ko-Ko Co., Inc.100 g89delete
Onion dip with beef by LAKEVIEW FARMS100 g214delete
Darbo, fruit syrup, black currant by Adolf Darbo Ltd.100 g333delete
Imei, milk coffee roll by paul winley production inc. by Paul Winley Production Inc.100 g481delete

Meal

Nutrition Facts
Portion Size2900 g
Amount Per Portion7957
Calories
% Daily Value *
Total Fat 399g 512 %
   Saturated Fat 113g ** 565 %
Cholesterol 432mg ** 144 %
Sodium 19748mg 859 %
Total Carbohydrate 1001g 364 %
   Dietary Fiber 67g ** 239 %
   Sugar 460g **
Protein 216g 432 %
Calcium 8341mg ** 642 %
Iron 42mg ** 233 %
Potassium 1655mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.56%Protein: 10.89%Carbs: 45.54%
Fat (43.56%)
Protein (10.89%)
Carbs (45.54%)

Meal nutrition facts and analysis per 2900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.919 mg71 %
Niacin [Vitamin B3]10.811 mg68 %
Vitamin B6 1.081 mg64 %
Vitamin C [Ascorbic acid]23 mg26 %

Minerals
NutrientAmount DV
Calcium 8341 mg642 %
Iron 42.06 mg234 %
Potassium 1655 mg35 %
Sodium 19748 mg859 %
Zinc 3.24 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 216.44 g433 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1001.48 g364 %
  Fiber 66.8 g239 %
  Sugars 459.92 g
    Sugars, added 27.8 g
  Sugar alcohols 16 g
  Net carbs 926.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.13%Monounsaturated: 4.95%Polyunsaturated: 7.92%
Saturated (87.13%)
Monounsaturated (4.95%)
Polyunsaturated (7.92%)
NutrientAmount DV
Fat 398.62 g511 %
  Saturated fatty acids 112.69 g563 %
  Monounsaturated fatty acids 6.13 g
  Polyunsaturated fatty acids 9.7 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 432 mg144 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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