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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Southwest-style chipotle ranchero turkey skillet kit, southwest-style chipotle ranchero by cargill incorporated/honeysuckle white by Cargill Incorporated/Honeysuckle White100 g143delete
Island teriyaki artisan pork jerky by Fusion Ranch, Inc.100 g250delete
Summer sausage with pepper jack cheese, pepper jack cheese by Hy-Vee, Inc.100 g304delete
Original 7-in-1 mixed vegetables, original by McCall Farms Inc100 g36delete
Tortilla chips, ranch by giant eagle, inc. by Giant Eagle, Inc.100 g500delete
Mexican fajita stir fry by Renaissance Food Group, LLC100 g29delete
Bbq recipe chicken sausage barbecue sauce, sliced chicken sausage, red onions, mozzarella & yellow cheddar thin crust made with sweet potato pizza, bbq recipe chicken sausage by Palermo Villa Inc.100 g236delete
Naturade, whey protein shake, vanilla by Prevention, LLC100 g409delete
Grilled chicken with yellow and green squash by Big Y Foods, Inc.100 g68delete
Peeps, marshmallow chicks by peeps & company by PEEPS & Company100 g333delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2308
Calories
% Daily Value *
Total Fat 87g 112 %
   Saturated Fat 21g 105 %
Cholesterol 415mg 138 %
Sodium 4711mg 205 %
Total Carbohydrate 241g 88 %
   Dietary Fiber 13g 46 %
   Sugar 136g
Protein 165g 330 %
Calcium 992mg 76 %
Iron 9.1mg 51 %
Potassium 1092mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 28.00%Carbs: 39.00%
Fat (33.00%)
Protein (28.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]70.6 mg78 %

Minerals
NutrientAmount DV
Calcium 992 mg76 %
Iron 9.07 mg50 %
Potassium 1092 mg23 %
Sodium 4711 mg205 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 1.00%Aspartic acid: 3.70%Glutamic acid: 6.31%Glycine: 0.60%Histidine: 0.60%Isoleucine: 2.00%Leucine: 3.80%Lysine: 3.30%Methionine: 0.80%Phenylalanine: 1.10%Proline: 2.00%Serine: 1.80%Threonine: 2.50%Tryptophan: 0.60%Tyrosine: 1.00%Valine: 2.10%Unspecified: 64.96%
Alanine (1.80%)
Arginine (1.00%)
Aspartic acid (3.70%)
Glutamic acid (6.31%)
Glycine (0.60%)
Histidine (0.60%)
Isoleucine (2.00%)
Leucine (3.80%)
Lysine (3.30%)
Methionine (0.80%)
Phenylalanine (1.10%)
Proline (2.00%)
Serine (1.80%)
Threonine (2.50%)
Tryptophan (0.60%)
Tyrosine (1.00%)
Valine (2.10%)
Unspecified (64.96%)
NutrientAmount DV
Protein 165.41 g331 %
  Alanine 2.919 g
  Arginine 1.616 g
  Aspartic acid 6.138 g
  Cystine 0.009 g
  Cysteine 1 g
  Glutamic acid 10.388 g
  Glycine 1.072 g
  Histidine 1.038 g91 %
  Isoleucine 3.378 g218 %
  Leucine 6.341 g185 %
  Lysine 5.541 g179 %
  Methionine 1.338 g
  Phenylalanine 1.831 g
  Proline 3.384 g
  Serine 2.962 g
  Threonine 4.059 g249 %
  Tryptophan 0.978 g240 %
  Tyrosine 1.7 g
  Valine 3.428 g175 %
  Phenylalanine + Tyrosine 3.531 g131 %
  Methionine + Cysteine 2.347 g151 %

Carbohydrates
NutrientAmount DV
Carbohydrate 241.07 g88 %
  Fiber 12.7 g45 %
  Sugars 136.47 g
    Sugars, added 2.4 g
  Net carbs 228.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 16.00%Polyunsaturated: 36.00%
Saturated (48.00%)
Monounsaturated (16.00%)
Polyunsaturated (36.00%)
NutrientAmount DV
Fat 87.04 g112 %
  Saturated fatty acids 21.27 g106 %
  Monounsaturated fatty acids 7.14 g
  Polyunsaturated fatty acids 16.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 415 mg138 %

Other
NutrientAmount DV
Glutamine 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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