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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ultimeat pizza by renaissance food group, llc by Renaissance Food Group, LLC100 g253delete
100% honey by Big Y Foods, Inc.100 g286delete
Sausage, egg & cheese with low fat mozzarella cheese & sauce in a croissant crust sandwiches, sausage, egg & cheese by Nestle USA Inc.100 g252delete
Cherry organic dairy-free cashewmilk yogurt, cherry by Forager Project, LLC100 g93delete
All natural tomato sauce with gaeta olives & sicilian capers by E. Zarro Studios International, Inc.100 g78delete
Lunds & byerlys, iced ginger cookie by Byerly Foods International100 g406delete
Sauce by Wegmans Food Markets, Inc.100 g65delete
Sweetened cereal with apple & cinnamon, apple & cinnamon by the kellogg company by The Kellogg Company 100 g385delete
Real banana dipped in dark chocolate by Diana's Bananas Inc.100 g217delete
Whole wheat pita bread, whole wheat by The Prairie Gourmet100 g246delete
Solid white albacore tuna in vegetable oil, solid white albacore by bumble bee foods, llc by Bumble Bee Foods, LLC100 g142delete
The whole works famous crispy thin crust, smoked provolone cheese, heritage recipe pepperoni and sausage, red onions, green peppers, portabella mushrooms, grated romano and oregano premium pizza, the whole works by Donatos100 g227delete
Giant, lightly salted party peanuts by Ahold USA, Inc.100 g571delete
Light sour cream, light by Daisy Brand100 g133delete
Skinless haddock fillets by Tops Markets LLC100 g71delete
Sun-maid fruity raisin snacks sour strawberry 7-ct box/.7oz pouches by sun-maid growers by Sun-Maid Growers100 g300delete
Citrus herb argentine red shrimp & mahi mahi skewers, citrus herb by pescanova s.a. by Pescanova S.A.100 g162delete
Date sugar by Now Health Group Inc.100 g333delete
Potato chip by Mrs. Fisher's Inc.100 g536delete
Caramel milk chocolate, caramel by DIVINE CHOCOLATE100 g514delete
2% low fat cottage cheese by Daisy Brand100 g80delete
Artichoke quarters by White Toque100 g47delete
Iced tea by BRISK100 g20delete
Black beans by First World Imports100 g108delete
Coffee, instant, decaffeinated, pre-lightened and pre-sweetened with low calorie sweetener, reconstituted100 g16delete
Wild prickly pear cactus water by CALIWATER LLC100 g10delete
Baked flats crispy snack bars, blueberry nut by PEPSICO, INC100 g450delete
Iodized sea salt by The Hain Celestial Group, Inc.100 g0delete
Crab house crunch gourmet peanut squares with chesapeake bay seasoning, crab house crunch by bay beyond, inc. by Bay Beyond, Inc.100 g475delete

Meal

Nutrition Facts
Portion Size2900 g
Amount Per Portion6476
Calories
% Daily Value *
Total Fat 256g 328 %
   Saturated Fat 82g ** 410 %
Cholesterol 391mg ** 130 %
Sodium 46144mg 2006 %
Total Carbohydrate 871g 317 %
   Dietary Fiber 64g ** 229 %
   Sugar 473g **
Protein 211g 422 %
Vitamin D 0mcg ** 0 %
Calcium 1241mg ** 95 %
Iron 29mg ** 161 %
Potassium 2963mg ** 63 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 13.00%Carbs: 51.00%
Fat (36.00%)
Protein (13.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 2900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.883 mg68 %
Niacin [Vitamin B3]10.485 mg66 %
Vitamin B6 1.026 mg60 %
Vitamin B12 [Cobalamin]3.08 mcg128 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 115 mcg
Vitamin C [Ascorbic acid]61.4 mg68 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.03 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.03 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 0.9 mg0 %

Minerals
NutrientAmount DV
Calcium 1241 mg95 %
Copper 0.01 mg1 %
Iodine 4500 mcg3000 %
Iron 29.44 mg164 %
Magnesium 7 mg2 %
Phosphorus 8 mg1 %
Potassium 2963 mg63 %
Selenium 0.1 mcg0 %
Sodium 46144 mg2006 %
Zinc 0.01 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 210.53 g421 %

Carbohydrates
NutrientAmount DV
Carbohydrate 870.99 g317 %
  Fiber 64 g229 %
  Sugars 472.86 g
    Sugars, added 41.3 g
  Net carbs 806.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 20.00%Polyunsaturated: 13.00%
Saturated (67.00%)
Monounsaturated (20.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 255.96 g328 %
  Saturated fatty acids 82.338 g412 %
    Butanoic acid 0 g
    Decanoic acid 0.019 g
    Dodecanoic acid 0.144 g
    Hexadecanoic acid 0.068 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 0.091 g
    Octanoic acid 0.024 g
    Tetradecanoic acid 0.057 g
  Monounsaturated fatty acids 25.209 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.208 g
  Polyunsaturated fatty acids 16.08 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.009 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.001 g
  Fatty acids, total trans 10.71 g

Sterols
NutrientAmount DV
Cholesterol 391 mg130 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 1 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 96.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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