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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bacon pieces by The Federated Group, Inc.100 g357delete
Bacon pieces by the federated group, inc. by The Federated Group, Inc.100 g357delete
Nature's strawberries hyper-dried fresh in dark chocolate, dark chocolate by tru fru by Tru Fru100 g500delete
Mini marshmallows rice treats crispycakes, mini marshmallows by mash essentials llc, dba oopsie covers by Mash Essentials LLC, DBA Oopsie Covers100 g400delete
Bacon pieces by The Federated Group, Inc.100 g357delete
Chicken noodle condensed soup, chicken noodle by Save Mart Supermarkets Inc.100 g48delete
Sweet chili dipping sauce, sweet chili by House Of Tsang100 g200delete
Chicken noodle condensed soup, chicken noodle by Save Mart Supermarkets Inc.100 g48delete
Chocolate covered peanuts brittle by Zingerman's Coffee Co.100 g436delete
Raw mixed nuts deluxe by nosher's choice by Nosher's Choice100 g607delete
100% low pulp original orange juice, original orange by Harris-Teeter Inc.100 g46delete
Bacon ranch dressing & dip by Safeway, Inc.100 g400delete
Dark chocolate almonds, dark chocolate by D.S.D. Merchandisers, Inc.100 g525delete
Mini marshmallows rice treats crispycakes, mini marshmallows by mash essentials llc, dba oopsie covers by Mash Essentials LLC, DBA Oopsie Covers100 g400delete
Roasted salted pepitas by nosher's choice by Nosher's Choice100 g607delete
Chocolate almond egg fudge by Zingerman's Coffee Co.100 g400delete
Chocolate covered peanuts brittle by Zingerman's Coffee Co.100 g436delete
Sour face twisters, spooky sour legs sugar candy powder by schuster products, llc by Schuster Products, LLC100 g383delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion6507
Calories
% Daily Value *
Total Fat 366g 469 %
   Saturated Fat 115g ** 575 %
Cholesterol 478mg ** 159 %
Sodium 13435mg 584 %
Total Carbohydrate 660g 240 %
   Dietary Fiber 46g ** 164 %
   Sugar 472g **
Protein 225g 450 %
Calcium 467mg ** 36 %
Iron 33mg ** 183 %
Potassium 873mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.50%Protein: 13.86%Carbs: 36.63%
Fat (49.50%)
Protein (13.86%)
Carbs (36.63%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.021 mg2 %
Niacin [Vitamin B3]0.25 mg2 %
Vitamin B6 1.142 mg67 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]46.4 mg52 %

Minerals
NutrientAmount DV
Calcium 467 mg36 %
Iron 33.21 mg184 %
Potassium 873 mg19 %
Sodium 13435 mg584 %

Proteins and Amino acids
NutrientAmount DV
Protein 225.3 g451 %

Carbohydrates
NutrientAmount DV
Carbohydrate 660.26 g240 %
  Fiber 46.3 g165 %
  Sugars 471.93 g
    Sugars, added 123.3 g
  Sugar alcohols 0 g
  Net carbs 613.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 366.11 g469 %
  Saturated fatty acids 114.93 g575 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 478 mg159 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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