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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ice cream bar by Boardwalk Frozen Treats, LLC100 g349delete
Gluten free baking flour blend by glencourt inc. by Glencourt Inc.100 g367delete
Weis quality, chunky beef with vegetables ready-to-serve soup by Weis Markets, Inc.100 g65delete
Stir-fry blend steam-in-bag with broccoli florets, carrots, green beans, red peppers, mushrooms & onions, stir-fry blend by target stores by Target Stores100 g35delete
Hummus by Delisse Fine Foods100 g200delete
Honestly heirloom marinara sauce by woodbury sugar shed, inc by Woodbury Sugar Shed, Inc100 g50delete
Blackened & smoked butter wild scallops, blackened & smoked butter by bristol seafood, inc. by Bristol Seafood, Inc.100 g177delete
Lipton, sweet tea, iced tea k-cup pods by Lipton100 g294delete
Raisin bran cereal, raisin bran by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g333delete
Balsamic glaze by Mussini Srl100 g236delete
Target, gummy butterflies by Maud Borup, Inc.100 g300delete
Kitchens seafood, stuffed scallops by Kitchens Of The Oceans, Inc.100 g316delete
Swanson white premium chunk chicken breast with rib meat packed in water, 9.75 oz. by campbell soup company by CAMPBELL SOUP COMPANY100 g94delete
Fire roasted eggplant by tvt's international export & import co. by Tvt's International Export & Import Co.100 g18delete
Shursaving, soft baked cookies, chocolate chip, chocolate chip by Western Family Foods, Inc.100 g480delete
Rising moon organics, organic vegetarian gnocchi, garlic & basil by United Natural Foods, Inc.100 g195delete
Semi-sweet chocolate mini baking chips, semi-sweet chocolate by hy-vee, inc. by Hy-Vee, Inc.100 g467delete
Glacier sugar free mints, glacier mint by Mondelez International, Inc.100 g278delete
2 sausage patties, egg & cheese sandwiches by Sara Lee Foods100 g296delete
Kalamata olive hummus, kalamata olive by Roots Organic Gourmet 100 g167delete
Spring mini cupcakes by publix super markets, inc. by Publix Super Markets, Inc.100 g380delete
Hickory hardwood smoked all beef franks, hickory hardwood smoked by premiere brand meats by Premiere Brand Meats100 g308delete
Apricots + almonds + poppy seeds + mandarin zest fruit & nut bites snacking, apricots + almonds + poppy seeds + mandarin zest by elite ltd by Elite Ltd100 g317delete
Boneless fried chicken 2 fried white meat chicken patties + mac & cheese sauce double chicken bowls, boneless fried chicken by pinnacle foods group llc by Pinnacle Foods Group LLC100 g179delete
Instant enriched long grain white rice by Hy-Vee, Inc.100 g364delete
Black & white trail mix peanuts, dark chocolate soynuts, yogurt raisins, yogurt peanuts and raisins, black & white by Rafael Padilla & Cia S. En C.100 g500delete
Korean bbq style spicy pork bulgogi grilled pork in a spicy soy garlic marinade, korean bbq style spicy pork bulgogi by fdmr, inc by FDMR, Inc100 g141delete
Candied apple parfait by Renaissance Food Group, LLC100 g221delete
Hard-cooked peeled medium eggs by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g136delete
Fish sauce by Viet Huong Co100 g107delete
Harris teeter, crumbled blue cheese by Harris-Teeter Inc.100 g357delete
Roasted & salted pecan by whistle stops by Whistle Stops100 g750delete

Meal

Nutrition Facts
Portion Size3200 g
Amount Per Portion8477
Calories
% Daily Value *
Total Fat 368g ** 472 %
   Saturated Fat 146g ** 730 %
Cholesterol 921mg ** 307 %
Sodium 21839mg ** 950 %
Total Carbohydrate 1132g ** 412 %
   Dietary Fiber 83g ** 296 %
   Sugar 485g **
Protein 244g ** 488 %
Calcium 1696mg ** 130 %
Iron 46mg ** 256 %
Potassium 3797mg ** 81 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 39.39%Protein: 11.11%Carbs: 49.49%
Fat (39.39%)
Protein (11.11%)
Carbs (49.49%)

Meal nutrition facts and analysis per 3200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.833 mg64 %
Niacin [Vitamin B3]13.545 mg85 %
Vitamin B6 0.833 mg49 %
Folate, DFE [Vitamin B9]175 mcg44 %
  Folic acid 108 mcg
Vitamin C [Ascorbic acid]142.8 mg159 %

Minerals
NutrientAmount DV
Calcium 1696 mg130 %
Copper 41.67 mg4630 %
Iron 45.95 mg255 %
Magnesium 142 mg34 %
Phosphorus 483 mg39 %
Potassium 3797 mg81 %
Sodium 21839 mg950 %
Zinc 2.67 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 243.64 g487 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1132.23 g412 %
  Fiber 82.7 g295 %
  Sugars 485.22 g
    Sugars, added 138.8 g
  Sugar alcohols 111 g
  Net carbs 994.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 4.00%Polyunsaturated: 2.00%
Saturated (94.00%)
Monounsaturated (4.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 368.12 g472 %
  Saturated fatty acids 145.7 g728 %
  Monounsaturated fatty acids 6 g
  Polyunsaturated fatty acids 2.5 g
  Fatty acids, total trans 0.75 g

Sterols
NutrientAmount DV
Cholesterol 921 mg307 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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