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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Easter assortment, peanut butter creams, vanilla butter creams, coconut creams by mary sue candy co. by Mary Sue Candy Co.100 g417delete
High protein bar by Premier Nutrition Corporation100 g417delete
The italian style pasty by GRAMMY'S PASTY'S100 g206delete
Cracked pepper sockeye salmon jerky strip, cracked pepper by healthy oceans seafood company, inc. by Healthy Oceans Seafood Company, Inc.100 g198delete
Cheese balls, cheese by Hy-Vee, Inc.100 g536delete
Richard's, andouille breakfast links, jalapeno & cheese by Tall Tree Foods, Inc.100 g228delete
Neapolitan light vanilla flavored chocolate & strawberry flavored light ice cream, neapolitan by giant eagle, inc. by Giant Eagle, Inc.100 g159delete
Nice!, california sun dried raisins by walgreens co. by Walgreens Co.100 g300delete
Too good gourmet, salted caramel cookies enrobed in dark chocolate with white drizzle by too good gourmet, inc. by Too Good Gourmet, Inc.100 g464delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2925
Calories
% Daily Value *
Total Fat 135g 173 %
   Saturated Fat 55g 275 %
Cholesterol 219mg 73 %
Sodium 4299mg 187 %
Total Carbohydrate 326g 119 %
   Dietary Fiber 28g ** 100 %
   Sugar 189g **
Protein 115g 230 %
Calcium 539mg 41 %
Iron 13mg 72 %
Potassium 1433mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 16.00%Carbs: 42.00%
Fat (42.00%)
Protein (16.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]20.6 mg23 %

Minerals
NutrientAmount DV
Calcium 539 mg41 %
Iron 13.09 mg73 %
Phosphorus 208 mg17 %
Potassium 1433 mg30 %
Sodium 4299 mg187 %

Proteins and Amino acids
NutrientAmount DV
Protein 114.69 g229 %

Carbohydrates
NutrientAmount DV
Carbohydrate 326.18 g119 %
  Fiber 27.5 g98 %
  Sugars 189.47 g
    Sugars, added 13.6 g
  Net carbs 298.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 134.78 g173 %
  Saturated fatty acids 54.5 g272 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 219 mg73 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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