Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Holiday fruits & nuts in 55% dark chocolate, holiday fruits & nuts by creative natural products, inc. by Creative Natural Products, Inc.100 g500delete
Brookshire's, kettle potato chips, salt & vinegar, salt & vinegar by Brookshire Grocery Company100 g500delete
Pretzel crisps by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g464delete
Cajun roasted chickpeas, cajun by the crons brand by The Crons Brand100 g464delete
Dark chocoalate by Colorado Confections, LLC100 g539delete
Sweetened chocolate flavored rice cereal with real cocoa, sweetened chocolate by Post Consumer Brands, LLC100 g414delete
Pinto beans by La Cena Fine Foods, Ltd.100 g85delete
Traditional cocktail sauce by cincinnati preserving company by Cincinnati Preserving Company100 g106delete
Baby back pork ribs by Rupari Food Services, Inc.100 g221delete
Yellow american pasteurized process cheese product singles, yellow american by Tops Markets, LLC100 g238delete
Green apple, blue raspberry, cherry, lemon & watermelon flavored gummy candy sours, green apple, blue raspberry, cherry, lemon & watermelon by Leaf, Inc.100 g344delete
Beautiful morning muffins by Byerly Foods International100 g343delete
Whole foods market, sweet chili & lime marinade by finesse records by Finesse Records100 g214delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4432
Calories
% Daily Value *
Total Fat 184g ** 236 %
   Saturated Fat 79g ** 395 %
Cholesterol 159mg ** 53 %
Sodium 6079mg 264 %
Total Carbohydrate 634g 231 %
   Dietary Fiber 48g ** 171 %
   Sugar 339g
Protein 83g 166 %
Calcium 1528mg ** 118 %
Iron 27mg ** 150 %
Potassium 1691mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 38.00%Protein: 8.00%Carbs: 54.00%
Fat (38.00%)
Protein (8.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.466 mg113 %
Niacin [Vitamin B3]21.527 mg135 %
Vitamin B6 2.438 mg143 %
Vitamin B12 [Cobalamin]5.17 mcg215 %
Vitamin C [Ascorbic acid]57.9 mg64 %

Minerals
NutrientAmount DV
Calcium 1528 mg118 %
Iron 27.08 mg150 %
Magnesium 57 mg14 %
Phosphorus 143 mg11 %
Potassium 1691 mg36 %
Sodium 6079 mg264 %
Zinc 6.24 mg57 %

Proteins and Amino acids
NutrientAmount DV
Protein 83.41 g167 %

Carbohydrates
NutrientAmount DV
Carbohydrate 633.82 g230 %
  Fiber 48.4 g173 %
  Sugars 338.63 g
    Sugars, added 102.5 g
  Net carbs 585.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 7.00%Polyunsaturated: 17.00%
Saturated (76.00%)
Monounsaturated (7.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 184.02 g236 %
  Saturated fatty acids 78.99 g395 %
  Monounsaturated fatty acids 7.14 g
  Polyunsaturated fatty acids 17.86 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 159 mg53 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved