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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tahitian vanilla bean frozen dessert with chocolate chip cookies, tahitian vanilla frozen dessert sandwich by coolhaus by Coolhaus100 g259delete
Flatbread pizza by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g250delete
A blend of brussels sprouts, butternut squash and onion, brussels sprouts & butternut squash blend by Raley's100 g41delete
Beef, raw, all grades, trimmed to 0" fat, separable lean and fat, boneless, tenderloin roast, loin100 g149delete
365 everyday value, freeze dried blueberries by Whole Foods Market, Inc.100 g382delete
50/50 organic blend, spring mix & baby spinach by raley's by Raley's100 g24delete
1/4 sheet white cake with whipped icing, white by Wal-Mart Stores, Inc.100 g427delete
Egg thins with cauliflower by Crepini Cafe100 g150delete
Sprinkles light green sugar by Wilton Industries Inc.100 g375delete
Spinach & feta cream cheese stuffed chicken breasts, spinach & feta cream cheese by target stores by Target Stores100 g156delete
Golden nuggets by cavendish farms by CAVENDISH FARMS100 g150delete
365 everyday value, cherry & berry mix by whole foods market, inc. by Whole Foods Market, Inc.100 g325delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2688
Calories
% Daily Value *
Total Fat 66g 85 %
   Saturated Fat 27g ** 135 %
Cholesterol 369mg ** 123 %
Sodium 2566mg 112 %
Total Carbohydrate 431g 157 %
   Dietary Fiber 34g ** 121 %
   Sugar 302g
Protein 90g 180 %
Vitamin D 0.1mcg ** 0 %
Calcium 567mg ** 44 %
Iron 15mg ** 83 %
Potassium 1205mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 23.23%Protein: 14.14%Carbs: 62.63%
Fat (23.23%)
Protein (14.14%)
Carbs (62.63%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]0.053 mg4 %
Riboflavin [Vitamin B2]0.312 mg24 %
Niacin [Vitamin B3]4.705 mg29 %
Pantothenic acid [Vitamin B5]0.361 mg7 %
Vitamin B6 0.607 mg36 %
Vitamin B12 [Cobalamin]3.47 mcg145 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]76.6 mg85 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.19 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 9.5 mg
Choline 56 mg10 %

Minerals
NutrientAmount DV
Calcium 567 mg44 %
Copper 0.06 mg7 %
Iron 15.03 mg84 %
Magnesium 12 mg3 %
Manganese 0.007 mg0 %
Phosphorus 211 mg17 %
Potassium 1205 mg26 %
Selenium 20.1 mcg37 %
Sodium 2566 mg112 %
Zinc 3.2 mg29 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.60%Aspartic acid: 2.30%Glutamic acid: 3.90%Glycine: 1.20%Histidine: 0.90%Isoleucine: 1.10%Leucine: 2.10%Lysine: 2.30%Methionine: 0.70%Phenylalanine: 1.00%Proline: 1.10%Serine: 1.00%Threonine: 1.10%Tyrosine: 0.90%Valine: 1.20%Unspecified: 75.58%
Alanine (1.50%)
Arginine (1.60%)
Aspartic acid (2.30%)
Glutamic acid (3.90%)
Glycine (1.20%)
Histidine (0.90%)
Isoleucine (1.10%)
Leucine (2.10%)
Lysine (2.30%)
Methionine (0.70%)
Phenylalanine (1.00%)
Proline (1.10%)
Serine (1.00%)
Threonine (1.10%)
Tyrosine (0.90%)
Valine (1.20%)
Unspecified (75.58%)
NutrientAmount DV
Protein 89.84 g180 %
  Alanine 1.343 g
  Arginine 1.475 g
  Aspartic acid 2.111 g
  Cystine 0.221 g
  Glutamic acid 3.542 g
  Glycine 1.066 g
  Histidine 0.812 g71 %
  Hydroxyproline 0.148 g
  Isoleucine 1.009 g65 %
  Leucine 1.867 g54 %
  Lysine 2.075 g67 %
  Methionine 0.586 g
  Phenylalanine 0.869 g
  Proline 0.972 g
  Serine 0.892 g
  Threonine 1.021 g63 %
  Tryptophan 0.242 g59 %
  Tyrosine 0.807 g
  Valine 1.083 g55 %
  Phenylalanine + Tyrosine 1.676 g62 %
  Methionine + Cysteine 0.807 g52 %

Carbohydrates
NutrientAmount DV
Carbohydrate 430.52 g157 %
  Fiber 33.9 g121 %
  Sugars 301.76 g
    Sugars, added 40 g
  Net carbs 396.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.11%Monounsaturated: 8.91%Polyunsaturated: 1.98%
Saturated (89.11%)
Monounsaturated (8.91%)
Polyunsaturated (1.98%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.31 g12.92

NutrientAmount DV
Fat 65.84 g84 %
  Saturated fatty acids 27.359 g137 %
    Butanoic acid 0 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.072 g
    Hexadecanoic acid 1.362 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.832 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.03 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.163 g
  Monounsaturated fatty acids 2.695 g
    Cis-hexadecenoic acid 0.169 g
    Cis-octadecenoic acid 2.11 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.014 g
    Heptadecenoic acid 0.049 g
    Hexadecenoic acid 0.19 g
    Octadecenoic acid 2.402 g
    Tetradecenoic acid 0.039 g
    Trans-hexadecenoic acid 0.022 g
    Trans-octadecenoic acid 0.293 g
  Polyunsaturated fatty acids 0.463 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 0.29 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosadienoic acid 0.017 g
    Eicosadienoic n-6 acid 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.056 g
    Octadecadienoic CLAs acid 0.031 g
    Octadecadienoic acid 0.362 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.014 g
    Trans-octadecadienoic acid 0.036 g
  Fatty acids, total trans 0.35 g
    Fatty acids, total trans-monoenoic 0.315 g
    Fatty acids, total trans-polyenoic 0.036 g

Sterols
NutrientAmount DV
Cholesterol 369 mg123 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.09 g
Caffeine 0 mg
Theobromine 0 mg
Water 71.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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