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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Salty caramel ice cream, salty caramel by Dean Foods Company100 g248delete
Wavy potato chips, french onion by utz quality foods, llc by UTZ Quality Foods, LLC100 g536delete
Savory foods, milk chocolate raisins by Savory Foods, Inc.100 g450delete
Mr mochi, ice cream, green tea mochi by Innoval Systems Solutions, Inc.100 g235delete
Scott petersen, head cheese by smithfield packaged meats corp. by Smithfield Packaged Meats Corp.100 g429delete
Raspberry lemonade flavored rapid hydration drink mix, raspberry lemonade by hydrant, inc by Hydrant, Inc100 g321delete
Breakfast mozzarella cheese, eggs, country gravy, sausage, cheddar cheese & bacon bits pizza, breakfast by Bernatello's Pizza, Inc.100 g272delete
Popcorn by Pinnacle Foods Group LLC100 g571delete
Salted butter sweet cream, salted by Wegmans Food Markets, Inc.100 g714delete
Steviaclear stevia concentrate, steviaclear by United American Industries,Inc100 g0delete
Celebrations bars by mars chocolate north america llc by Mars Chocolate North America LLC100 g517delete
Starlight mints candy by Nash Finch Company100 g400delete
Handcrafted cheese, mild cheddar by Clover Stornetta Farms, Inc.100 g381delete
Prime rib seasoning by coborn's incorporated by Coborn's Incorporated100 g0delete
Mashed red skin potatoes by BJ's Wholesale Club / Corporate Brands100 g86delete
Tropicana trop50 nopulp calcium & vitamin d orange juice 89 fluid ounce plastic bottle by Pepsico Inc.100 g22delete
Bold in hot sauce with rice & beans tuna creations, bold in hot sauce with rice & beans by starkist co. by StarKist Co.100 g129delete
Veryfine, 100% orange juice by Sunny Delight Beverages Company100 g51delete
Pringles crisps lightly salted original 5.2oz by kellogg company us by Kellogg Company US100 g535delete
Harmons, sundried sliced tomatoes by Harmons Inc100 g160delete
Queso extreme by Gourmet Gardens Speciality Foods, Inc.100 g125delete
Shelled hemp seeds by Harris-Teeter Inc.100 g600delete
Granola, cacao & cashew butter by The Kellogg Company100 g444delete
Supervalu, dried papaya chunks by supervalu, inc. by Supervalu, Inc.100 g350delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion7576
Calories
% Daily Value *
Total Fat 421g 540 %
   Saturated Fat 172g ** 860 %
Cholesterol 600mg ** 200 %
Sodium 23676mg 1029 %
Total Carbohydrate 777g 283 %
   Dietary Fiber 52g ** 186 %
   Sugar 439g **
Protein 164g 328 %
Calcium 1943mg ** 149 %
Iron 31mg ** 172 %
Potassium 5400mg ** 115 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 52.00%Protein: 9.00%Carbs: 39.00%
Fat (52.00%)
Protein (9.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.037 mg3 %
Niacin [Vitamin B3]11.921 mg75 %
Vitamin B6 0.464 mg27 %
Vitamin B12 [Cobalamin]3.18 mcg132 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]134.2 mg149 %

Minerals
NutrientAmount DV
Calcium 1943 mg149 %
Iron 30.78 mg171 %
Magnesium 475 mg113 %
Phosphorus 143 mg11 %
Potassium 5400 mg115 %
Selenium 25 mcg45 %
Sodium 23676 mg1029 %
Zinc 38.46 mg350 %

Proteins and Amino acids
NutrientAmount DV
Protein 163.67 g327 %

Carbohydrates
NutrientAmount DV
Carbohydrate 776.89 g283 %
  Fiber 51.5 g184 %
  Sugars 439.15 g
    Sugars, added 120 g
  Net carbs 725.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.60%Monounsaturated: 11.11%Polyunsaturated: 29.29%
Saturated (59.60%)
Monounsaturated (11.11%)
Polyunsaturated (29.29%)
NutrientAmount DV
Fat 421.18 g540 %
  Saturated fatty acids 171.61 g858 %
  Monounsaturated fatty acids 32.71 g
  Polyunsaturated fatty acids 84.68 g
  Fatty acids, total trans 0.69 g

Sterols
NutrientAmount DV
Cholesterol 600 mg200 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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