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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fish fry breding by Mad Jacks Fresh Fish100 g312delete
Ethel m chocolates, almond butter krisp chocolates by ETHEL M CHOCOLATES100 g610delete
+h2o to go!, low calorie drink mix, lemon by Topco Associates, Inc.100 g250delete
Veggie bagels with sundried tomatoes, carrots, celery, toasted onion and garlic, veggie by Big Y Foods, Inc.100 g253delete
Cold brew coffee by PROSPECTORS100 g0delete
4 cheese mozzarella, parmesan, romano & asiago cheeses rising crust pizza, 4 cheese by Harris-Teeter Inc.100 g226delete
Cherry & lime assorted flavors candy, cherry & lime by American Licorice Company100 g367delete
Almonds peanuts pumpkin seeds energy bars, almonds peanuts pumpkin seeds by Clif Bar and Company100 g397delete
Chef boyardee mini bites microwaveable pasta shells by conagra brands inc by Conagra Brands Inc100 g99delete
Almond & cranberry fruit & nut bars, almond & cranberry by gs1 mexico by GS1 Mexico100 g475delete
St. louis style bbq sauce by Louis Maull Company100 g143delete
Farmhouse block by DAIYA100 g286delete
Marshmallow by Durkee-Mower Inc.100 g333delete
Assorted cake donut holes by target stores by Target Stores100 g373delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4124
Calories
% Daily Value *
Total Fat 142g 182 %
   Saturated Fat 52g ** 260 %
Cholesterol 117mg ** 39 %
Sodium 7305mg 318 %
Total Carbohydrate 639g 232 %
   Dietary Fiber 32g ** 114 %
   Sugar 238g **
Protein 77g 154 %
Calcium 1276mg ** 98 %
Iron 17mg ** 94 %
Potassium 1240mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.68%Protein: 7.92%Carbs: 60.40%
Fat (31.68%)
Protein (7.92%)
Carbs (60.40%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.375 mg29 %
Niacin [Vitamin B3]7.353 mg46 %
Vitamin B6 0.294 mg17 %
Vitamin B12 [Cobalamin]2.21 mcg92 %
Vitamin C [Ascorbic acid]97.4 mg108 %
Vitamin E (alpha-tocopherol) 25 mg167 %
  Tocopherol, alpha 25 mg

Minerals
NutrientAmount DV
Calcium 1276 mg98 %
Iron 17.32 mg96 %
Magnesium 147 mg35 %
Phosphorus 368 mg29 %
Potassium 1240 mg26 %
Sodium 7305 mg318 %

Proteins and Amino acids
NutrientAmount DV
Protein 77.35 g155 %

Carbohydrates
NutrientAmount DV
Carbohydrate 638.56 g232 %
  Fiber 32 g114 %
  Sugars 238.15 g
    Sugars, added 96.7 g
  Net carbs 606.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 31.00%Polyunsaturated: 12.00%
Saturated (57.00%)
Monounsaturated (31.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 141.5 g181 %
  Saturated fatty acids 51.63 g258 %
  Monounsaturated fatty acids 27.77 g
  Polyunsaturated fatty acids 10.86 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 117 mg39 %

Other
NutrientAmount DV
Fiber, insoluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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