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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cherry cranberry vinaigrette by NATALIE ROBYN'S100 g333delete
Sharp cheddar cheese by Supervalu, Inc.100 g406delete
Oat cereal by Hannaford Bros. Co.100 g375delete
Light & crispy potato chips by Sears, Roebuck and Co.100 g571delete
Pistachios by ISLAND SNACKS100 g679delete
Mozzarella & provolone low-moisture part-skim shredded cheese blend, mozzarella & provolone by Tops Markets, LLC100 g321delete
Giving nature, organic jumbo brown eggs by Giving Nature, Inc.100 g143delete
Spicy blue corn tortilla chips, spicy blue corn by united natural foods, inc. by United Natural Foods, Inc.100 g500delete
Alpine style cheddar cheese by CULINARY TOURS100 g393delete
Saffron rice blend with turmeric, carrots & green onion, turmeric, carrots & green onion by PATH OF LIFE LIVE SIMPLE100 g110delete
Tic tac toe pretzels waffles by the fresh market, inc. by The Fresh Market, Inc.100 g393delete
Cheez-it crispy cracker chips by Sunshine Biscuits, Inc.100 g448delete
Smooth & creamy frozen yogurt by Kemps LLC100 g154delete
Squids chunks by Conservas Antonio Alonso, S.A.100 g236delete
Cheese & garlic crouton by bella strada by Bella Strada100 g450delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5512
Calories
% Daily Value *
Total Fat 308g 395 %
   Saturated Fat 90g 450 %
Cholesterol 717mg 239 %
Sodium 8421mg 366 %
Total Carbohydrate 520g 189 %
   Dietary Fiber 35g ** 125 %
   Sugar 104g **
Protein 180g 360 %
Calcium 2900mg 223 %
Iron 44mg 244 %
Potassium 1789mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 13.00%Carbs: 36.00%
Fat (51.00%)
Protein (13.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.692 mg130 %
Niacin [Vitamin B3]22.768 mg142 %
Vitamin B6 1.562 mg92 %
Vitamin C [Ascorbic acid]9.8 mg11 %

Minerals
NutrientAmount DV
Calcium 2900 mg223 %
Iron 44.45 mg247 %
Phosphorus 312 mg25 %
Potassium 1789 mg38 %
Sodium 8421 mg366 %
Zinc 11.72 mg107 %

Proteins and Amino acids
NutrientAmount DV
Protein 180.3 g361 %

Carbohydrates
NutrientAmount DV
Carbohydrate 520.23 g189 %
  Fiber 35.4 g126 %
  Sugars 104.04 g
  Net carbs 484.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 23.00%Polyunsaturated: 23.00%
Saturated (54.00%)
Monounsaturated (23.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 307.56 g394 %
  Saturated fatty acids 90.31 g452 %
  Monounsaturated fatty acids 38.81 g
  Polyunsaturated fatty acids 39.63 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 717 mg239 %

Other
NutrientAmount DV
Carbohydrate, other 50 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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