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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pie, banana cream100 g284delete
All natural by Conklin's Limousine Service100 g32delete
Caramel cookie crunch premium gelato, caramel cookie crunch by babbo's lp by BABBO'S LP100 g179delete
Landana, 1000 days aged gouda holland cheese by DCI Cheese Company, Inc.100 g429delete
Old el paso soft flour tortilla taco dinner kit 10 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g260delete
Salted caramel popcorn in an indulgent dark chocolate cup popcorn bites, dark chocolate by dba wrapco graphics by DBA Wrapco Graphics100 g500delete
Sugar cookie white chocolate candies, sugar cookie by mars chocolate north america llc by Mars Chocolate North America LLC100 g500delete
Chocolate ganache latte cake, chocolate by dohm-icebox, llc by Dohm-Icebox, LLC100 g305delete
Genoa salami by Carando Inc.100 g393delete
Savory jack jackfruit crumbles, savory by global village fruits, inc by Global Village Fruits, Inc100 g158delete
Bedda' chedda' white cheddar high protein tortilla chips, bedda' chedda' white cheddar by nutrichipz llc by NutriChipz LLC100 g533delete
Waterfront bistro, raw shrimp medium peeled & deveined, tail off by Safeway, Inc.100 g71delete
Hannaford, original macaroni & cheese dinner by hannaford bros. co. by Hannaford Bros. Co.100 g371delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4015
Calories
% Daily Value *
Total Fat 224g 287 %
   Saturated Fat 101g 505 %
Cholesterol 409mg 136 %
Sodium 7683mg 334 %
Total Carbohydrate 382g 139 %
   Dietary Fiber 32g 114 %
   Sugar 197g **
Protein 159g 318 %
Vitamin D 0.4mcg ** 2 %
Calcium 2110mg 162 %
Iron 38mg 211 %
Potassium 2145mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.50%Protein: 15.84%Carbs: 34.65%
Fat (49.50%)
Protein (15.84%)
Carbs (34.65%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 83 mcg9 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 83 mcg
Thiamin [Vitamin B1]1.078 mg90 %
Riboflavin [Vitamin B2]0.472 mg36 %
Niacin [Vitamin B3]6.475 mg40 %
Vitamin B6 0.035 mg2 %
Vitamin B12 [Cobalamin]0.06 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]23 mcg6 %
  Folate, food 6 mcg
  Folic acid 10 mcg
Vitamin C [Ascorbic acid]16.3 mg18 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 0.46 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.46 mg
Vitamin K 2.6 mcg2 %
  Vitamin K1 [Phylloquinone]2.6 mcg
Choline 9.8 mg2 %

Minerals
NutrientAmount DV
Calcium 2110 mg162 %
Copper 0.03 mg3 %
Iron 38.45 mg214 %
Magnesium 101 mg24 %
Phosphorus 48 mg4 %
Potassium 2145 mg46 %
Selenium 2.2 mcg4 %
Sodium 7683 mg334 %
Zinc 0.23 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 159.11 g318 %

Carbohydrates
NutrientAmount DV
Carbohydrate 381.87 g139 %
  Fiber 31.8 g114 %
  Sugars 196.73 g
    Sugars, added 116.4 g
  Net carbs 350.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 5.00%Polyunsaturated: 1.00%
Saturated (94.00%)
Monounsaturated (5.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 223.97 g287 %
  Saturated fatty acids 100.537 g503 %
    Butanoic acid 0.185 g
    Decanoic acid 0.226 g
    Dodecanoic acid 0.27 g
    Hexadecanoic acid 3.621 g
    Hexanoic acid 0.154 g
    Octadecanoic acid 1.674 g
    Octanoic acid 0.096 g
    Tetradecanoic acid 0.908 g
  Monounsaturated fatty acids 5.463 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.05 g
    Hexadecenoic acid 0.248 g
    Octadecenoic acid 5.502 g
  Polyunsaturated fatty acids 1.145 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.019 g
    Octadecadienoic acid 0.889 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.061 g
  Fatty acids, total trans 2.44 g

Sterols
NutrientAmount DV
Cholesterol 409 mg136 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 48.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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