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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Basmati aromatic rice by riceland foods, inc. by Riceland Foods, Inc.100 g356delete
Dragonfly, artificial chicken flavor broth soup, chicken, chicken by U. S. Trading Company100 g6delete
1% lowfat milk by Mars Chocolate North America LLC100 g46delete
Praline pecan halves by JLM100 g1107delete
""fried rice"" bowl by growers express llc by Growers Express LLC100 g73delete
2 to go hearts cookie by Mars Chocolate North America LLC100 g500delete
10/12 oz can lobster tail by Beaver Street Fisheries Inc.100 g80delete
Applewood smoked premium bacon, applewood smoked by Clougherty Packing, LLC100 g533delete
100% pure canola oil by Walgreens Co.100 g857delete
Chili hot dog sandwich, on wheat bread1 sandwich325delete
Akara, african falafel burgers by quanta press incorporated by Quanta Press Incorporated100 g112delete

Meal

Nutrition Facts
Portion Size1151 g
Amount Per Portion3995
Calories
% Daily Value *
Total Fat 268g 344 %
   Saturated Fat 54g 270 %
Cholesterol 290mg 97 %
Sodium 6484mg 282 %
Total Carbohydrate 265g 96 %
   Dietary Fiber 25g 89 %
   Sugar 77g
Protein 118g 236 %
Vitamin D 0.5mcg ** 2 %
Calcium 666mg ** 51 %
Iron 21mg ** 117 %
Potassium 1491mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 63.00%Protein: 12.00%Carbs: 25.00%
Fat (63.00%)
Protein (12.00%)
Carbs (25.00%)

Meal nutrition facts and analysis per 1151.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 9.06 mcg1 %
  Carotene, alpha 7.55 mcg
  Carotene, beta 69.46 mcg
  Cryptoxanthin, beta 10.57 mcg
  Lutein + zeaxanthin 30.2 mcg
  Lycopene 1303.13 mcg
  Retinol 1.51 mcg
Thiamin [Vitamin B1]0.186 mg16 %
Riboflavin [Vitamin B2]0.196 mg15 %
Niacin [Vitamin B3]3.544 mg22 %
Vitamin B6 0.211 mg12 %
Vitamin B12 [Cobalamin]0.79 mcg33 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]58.89 mcg15 %
  Folate, food 51.34 mcg
  Folic acid 4.53 mcg
Vitamin C [Ascorbic acid]19.6 mg22 %
Vitamin D 0.45 mcg2 %
Vitamin E (alpha-tocopherol) 0.66 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.66 mg
Vitamin K 5.7 mcg5 %
  Vitamin K1 [Phylloquinone]5.7 mcg
Choline 43.8 mg8 %

Minerals
NutrientAmount DV
Calcium 666.46 mg51 %
Copper 0.18 mg20 %
Iron 21.05 mg117 %
Magnesium 39.26 mg9 %
Phosphorus 182.71 mg15 %
Potassium 1491.27 mg32 %
Selenium 17.52 mcg32 %
Sodium 6484.01 mg282 %
Zinc 2.63 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.97 g236 %

Carbohydrates
NutrientAmount DV
Carbohydrate 264.52 g96 %
  Fiber 25.42 g91 %
  Sugars 76.8 g
    Sugars, added 6.4 g
  Net carbs 239.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.00%Monounsaturated: 44.00%Polyunsaturated: 20.00%
Saturated (36.00%)
Monounsaturated (44.00%)
Polyunsaturated (20.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 267.993 g344 %
  Saturated fatty acids 54.311 g272 %
    Butanoic acid 0.003 g
    Decanoic acid 0.011 g
    Dodecanoic acid 0.015 g
    Hexadecanoic acid 4.201 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.401 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.539 g
  Monounsaturated fatty acids 65.135 g
    Docosenoic acid 0.036 g
    Eicosenoic acid 0.076 g
    Hexadecenoic acid 0.687 g
    Octadecenoic acid 7.704 g
  Polyunsaturated fatty acids 29.748 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic acid 1.055 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.145 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 289.79 mg97 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 90.65 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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