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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dip and drizzle oil with italian truffle & oregano extra virgin olive oil, italian truffle & oregano by international marketing systems, inc. by International Marketing Systems, Inc.100 g833delete
Chokolada chip almond cookies by crystal brooke inc. by Crystal Brooke Inc.100 g374delete
Premium white morsels by NESTLE100 g500delete
Parmesan & romano grated cheese, parmesan & romano by Weis Markets, Inc.100 g400delete
Kombucha by Sheen Incorporated100 g20delete
Hodgson mill, premium quality quinoa italian brown rice by Hodgson Mill Inc100 g341delete
Frankford, milk chocolate hearts by Frankford Candy, LLC100 g500delete
Slivered almonds by Diamond/Sunsweet Inc100 g600delete
Ravioli small round cheese by Safeway, Inc.100 g208delete
Jack link's, beef jerky, teriyaki by Link Snacks, Inc.100 g286delete
Gumbo soup mix by B&G Foods North America, Inc.100 g343delete
Russell stover, fine chocolates, assorted by Russell Stover Candies Inc.100 g489delete
Handmade english cheese by russell mccall's inc. by Russell McCall's Inc.100 g393delete
Past. lump crabmeat by Beaver Street Fisheries Inc.100 g106delete
Columbia gorge organic, puree squeezed juice, orange, orange by stewart farms inc. by Stewart Farms Inc.100 g42delete
Love bar, energy bar by mozian & associates, inc. by Mozian & Associates, Inc.100 g454delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5889
Calories
% Daily Value *
Total Fat 325g 417 %
   Saturated Fat 115g 575 %
Cholesterol 467mg ** 156 %
Sodium 9150mg 398 %
Total Carbohydrate 572g 208 %
   Dietary Fiber 46g 164 %
   Sugar 321g
Protein 202g 404 %
Calcium 1865mg ** 143 %
Iron 21mg ** 117 %
Potassium 1228mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 50.00%Protein: 14.00%Carbs: 36.00%
Fat (50.00%)
Protein (14.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]45.8 mg51 %

Minerals
NutrientAmount DV
Calcium 1865 mg143 %
Iron 21.34 mg119 %
Potassium 1228 mg26 %
Sodium 9150 mg398 %

Proteins and Amino acids
NutrientAmount DV
Protein 201.95 g404 %

Carbohydrates
NutrientAmount DV
Carbohydrate 571.59 g208 %
  Fiber 46.2 g165 %
  Sugars 321.22 g
  Net carbs 525.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 21.00%Polyunsaturated: 7.00%
Saturated (72.00%)
Monounsaturated (21.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 324.99 g417 %
  Saturated fatty acids 114.78 g574 %
  Monounsaturated fatty acids 33.33 g
  Polyunsaturated fatty acids 11.67 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 467 mg156 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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