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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
10 oz chilean sea bass by Beaver Street Fisheries Inc.100 g97delete
Fruit on the bottom nonfat greek yogurt by Strategic Studies Group100 g79delete
Olivia superfree, fudge cupcakes, raspberry frosting by Wheatless In Seattle LLC100 g412delete
Traditional umami dashi soup base & seasoning, traditional umami dashi by st.cousair oregon orchards by St.Cousair Oregon Orchards100 g312delete
Boneless natural juice sea salt ham [half] by clemens food group llc by Clemens Food Group LLC100 g119delete
Artisan crust pizza, pepperoni, pepperoni by Uno Restaurants, Inc.100 g273delete
Southern home, ripple potato chips, chili limon by Bruno's Supermarkets, Inc.100 g536delete
Olivia superfree, blueberry lemon muffin by Wheatless In Seattle LLC100 g365delete
Traditional umami dashi soup base & seasoning, traditional umami dashi by st.cousair oregon orchards by St.Cousair Oregon Orchards100 g312delete
1/3 lb co snapper fillet by Beaver Street Fisheries Inc.100 g97delete
Olivia superfree, fudge cupcakes, raspberry frosting by Wheatless In Seattle LLC100 g412delete
Gourmet handcrafted chocolate by Chuao Chocolatier100 g475delete
Peppermint sugar free by velamints inc by VELAMINTS INC100 g167delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3656
Calories
% Daily Value *
Total Fat 138g 177 %
   Saturated Fat 39g ** 195 %
Cholesterol 275mg ** 92 %
Sodium 17785mg 773 %
Total Carbohydrate 486g 177 %
   Dietary Fiber 21g ** 75 %
   Sugar 209g
Protein 148g 296 %
Calcium 992mg ** 76 %
Iron 53mg ** 294 %
Potassium 1524mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 16.00%Carbs: 50.00%
Fat (34.00%)
Protein (16.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]0 mg0 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]20 mg22 %
Vitamin K 2.2 mcg2 %
  Vitamin K1 [Phylloquinone]2.2 mcg

Minerals
NutrientAmount DV
Calcium 992 mg76 %
Iodine 0 mcg0 %
Iron 53.49 mg297 %
Potassium 1524 mg32 %
Sodium 17785 mg773 %

Proteins and Amino acids
NutrientAmount DV
Protein 147.65 g295 %

Carbohydrates
NutrientAmount DV
Carbohydrate 486 g177 %
  Fiber 21.3 g76 %
  Sugars 209.21 g
    Sugars, added 0 g
  Sugar alcohols 83 g
  Net carbs 423.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 138 g177 %
  Saturated fatty acids 38.62 g193 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 275 mg92 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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