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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chili sauce with beef and beans by Zippy's, Inc.100 g141delete
Pickled okra by vision-sciences, inc. by Vision-Sciences, Inc.100 g75delete
Rosemary by innovations, inc by Innovations, Inc100 g412delete
Organic brown rice protein powder by Growing Naturals100 g355delete
Spicy chili crisp by dse healthcare solutions, llc by Dse Healthcare Solutions, LLC100 g703delete
100% lime juice by t&m imports, llc by T&M Imports, LLC100 g20delete
Hot mediterranean & middle eastern dressing, hot by spin sauce by Spin Sauce100 g62delete
Organic creamy tomato basil soup, creamy tomato basil by BOULDER ORGANIC FOODS100 g45delete
Adams, chiclets, gum, fruit, fruit by Mondelez International, Inc.100 g333delete
Veal cutlet or steak, lean only eaten, not specified as to cooking method100 g181delete
Pacific seafood, searock, fresh pacific oysters, medium by Pacific Marketing Group100 g62delete
16 whole wheat pizzeria style turkey meateaters pizza by nardone brothers baking co. by Nardone Brothers Baking Co.100 g336delete
Beyond paleo ketchup by best rio corporation by Best Rio Corporation100 g67delete
Lemon, cherry, berry, orange, apple extra sour supercharged chewy candy, lemon, cherry, berry, orange, apple by CRY BABY100 g366delete
Baby panettone by melegatti spa by Melegatti SpA100 g370delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3528
Calories
% Daily Value *
Total Fat 162g 208 %
   Saturated Fat 36g ** 180 %
Cholesterol 349mg ** 116 %
Sodium 8099mg 352 %
Total Carbohydrate 331g 120 %
   Dietary Fiber 30g ** 107 %
   Sugar 189g
Protein 173g 346 %
Vitamin D 0mcg ** 0 %
Calcium 540mg ** 42 %
Iron 26mg ** 144 %
Potassium 764mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 21.00%Carbs: 36.00%
Fat (43.00%)
Protein (21.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.069 mg6 %
Riboflavin [Vitamin B2]0.367 mg28 %
Niacin [Vitamin B3]12.535 mg78 %
Vitamin B6 0.506 mg30 %
Vitamin B12 [Cobalamin]1.5 mcg62 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]16 mcg4 %
  Folate, food 16 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]56.3 mg63 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.42 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.42 mg
Vitamin K 5 mcg4 %
  Vitamin K1 [Phylloquinone]5 mcg
Choline 127.3 mg23 %

Minerals
NutrientAmount DV
Calcium 540 mg42 %
Copper 0.06 mg7 %
Iron 26.43 mg147 %
Magnesium 32 mg8 %
Phosphorus 288 mg23 %
Potassium 764 mg16 %
Selenium 10.3 mcg19 %
Sodium 8099 mg352 %
Zinc 11.39 mg104 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.50%Arginine: 3.60%Aspartic acid: 4.10%Cystine: 0.90%Glutamic acid: 8.21%Glycine: 2.30%Histidine: 1.10%Isoleucine: 1.90%Leucine: 3.80%Lysine: 1.40%Methionine: 1.20%Phenylalanine: 2.60%Proline: 2.10%Serine: 2.40%Threonine: 1.60%Tryptophan: 0.70%Tyrosine: 2.30%Valine: 2.70%Unspecified: 54.55%
Alanine (2.50%)
Arginine (3.60%)
Aspartic acid (4.10%)
Cystine (0.90%)
Glutamic acid (8.21%)
Glycine (2.30%)
Histidine (1.10%)
Isoleucine (1.90%)
Leucine (3.80%)
Lysine (1.40%)
Methionine (1.20%)
Phenylalanine (2.60%)
Proline (2.10%)
Serine (2.40%)
Threonine (1.60%)
Tryptophan (0.70%)
Tyrosine (2.30%)
Valine (2.70%)
Unspecified (54.55%)
NutrientAmount DV
Protein 173.41 g347 %
  Alanine 4.413 g
  Arginine 6.31 g
  Aspartic acid 7.084 g
  Cystine 1.626 g
  Glutamic acid 14.239 g
  Glycine 3.965 g
  Histidine 1.826 g160 %
  Isoleucine 3.352 g216 %
  Leucine 6.613 g193 %
  Lysine 2.5 g81 %
  Methionine 2.129 g
  Phenylalanine 4.435 g
  Proline 3.677 g
  Serine 4.081 g
  Threonine 2.842 g174 %
  Tryptophan 1.155 g283 %
  Tyrosine 3.942 g
  Valine 4.716 g241 %
  Phenylalanine + Tyrosine 8.377 g311 %
  Methionine + Cysteine 3.755 g242 %

Carbohydrates
NutrientAmount DV
Carbohydrate 331.37 g120 %
  Fiber 30.3 g108 %
  Sugars 188.65 g
    Sugars, added 0.4 g
  Net carbs 301.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 4.00%Polyunsaturated: 1.00%
Saturated (95.00%)
Monounsaturated (4.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 162.29 g208 %
  Saturated fatty acids 36.189 g181 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 0.744 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.436 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.089 g
  Monounsaturated fatty acids 1.636 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.149 g
    Octadecenoic acid 1.468 g
  Polyunsaturated fatty acids 0.407 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.079 g
    Octadecadienoic acid 0.317 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.02 g
  Fatty acids, total trans 0.18 g

Sterols
NutrientAmount DV
Cholesterol 349 mg116 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 60.18 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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