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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Flavored instant oatmeal by GREENWISE100 g389delete
American dream blueberry, vanilla, & strawberry premium ice cream by Turkey Hill Dairy Inc.100 g193delete
Organic cafe style half & half, cafe style by alexandre family farm llc by Alexandre Family Farm LLC100 g167delete
Gelato by Supervalu, Inc.100 g233delete
Vegan moroccan chicken with whole wheat couscous & vegetables, whole wheat couscous & vegetables by alle processing corp by Alle Processing Corp100 g85delete
Gelato, mascarpone & berries by dolcezza gelato by Dolcezza Gelato100 g189delete
Reduced fat crescent rolls by Tops Markets, LLC100 g321delete
10 bold tasting calories by Manhattan Food Brands, LLC100 g3delete
Cadbury green & black's chocolate pieces sea salt 1x4.23 oz by Mondelez Int. US (0074819091009)100 g575delete
Pearl barley by c & f foods inc. by C & F Foods Inc.100 g360delete
Cadia, organic black beans by Cadia100 g92delete
Waffles, round, bulk, 4"" by bake crafters food company by Bake Crafters Food Company100 g243delete
A cooking connection selection nocino holiday glaze artisan recipe by Robert Rothschild Farms, LLC100 g188delete
The superfood protein bar, crunchy almond spirulina by organically raw, llc by Organically Raw, LLC100 g438delete
Pot pie pizza by ALPHA FOODS100 g288delete
Rice cookie by Delicias LLC100 g368delete
Sweet relish premium bun by den's hot dogs llc by Den's Hot Dogs LLC100 g275delete
Butlers, dark chocolate, almond & orange by BUTLERS100 g475delete
Beef, raw, Aust. marble score 9, seam fat, Wagyu, imported, Australian100 g627delete
Magic adventure cutters kit, berry blue sugar-free gelatin, grape sugar-free gelatin by Kraft Heinz Foods Company100 g349delete
Tea mountain, unsweetened black tea by AP Productions, LLC100 g0delete
Mixed berry blend by Target Stores100 g50delete
Extra virgin olive oil by oilnoil,llc by OilNOil,LLC100 g800delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6708
Calories
% Daily Value *
Total Fat 352g ** 451 %
   Saturated Fat 127g ** 635 %
Cholesterol 358mg ** 119 %
Sodium 6691mg ** 291 %
Total Carbohydrate 645g ** 235 %
   Dietary Fiber 61g ** 218 %
   Sugar 288g **
Protein 194g ** 388 %
Calcium 1451mg ** 112 %
Iron 28mg ** 156 %
Potassium 1887mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 50.51%Protein: 12.12%Carbs: 37.37%
Fat (50.51%)
Protein (12.12%)
Carbs (37.37%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 22 mcg2 %
  Retinol 22 mcg
Vitamin B6 0.083 mg5 %
Vitamin C [Ascorbic acid]19.3 mg21 %

Minerals
NutrientAmount DV
Calcium 1451 mg112 %
Iron 28.06 mg156 %
Magnesium 17 mg4 %
Potassium 1887 mg40 %
Sodium 6691 mg291 %

Proteins and Amino acids
NutrientAmount DV
Protein 193.75 g388 %

Carbohydrates
NutrientAmount DV
Carbohydrate 644.75 g234 %
  Fiber 61 g218 %
  Sugars 288.31 g
    Sugars, added 71.2 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 583.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.00%Monounsaturated: 29.00%Polyunsaturated: 21.00%
Saturated (50.00%)
Monounsaturated (29.00%)
Polyunsaturated (21.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.11 g1.44 g12.77

NutrientAmount DV
Fat 351.76 g451 %
  Saturated fatty acids 127.177 g636 %
    Decanoic acid 0.016 g
    Docosanoic acid 0.012 g
    Dodecanoic acid 0.033 g
    Eicosanoic acid 0.055 g
    Heptadecanoic acid 0.621 g
    Hexadecanoic acid 13.31 g
    Octadecanoic acid 6.566 g
    Pentadecanoic acid 0.25 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 1.597 g
  Monounsaturated fatty acids 73.908 g
    Cis-octadecenoic acid 29.371 g
    Eicosenoic acid 0.249 g
    Hexadecenoic acid 2.405 g
    Octadecenoic acid 31.829 g
    Tetradecenoic acid 0.675 g
    Trans-octadecenoic acid 2.458 g
  Polyunsaturated fatty acids 52.474 g
    α-linolenic acid n-3 (ALA) 0.09 g
    Cis,cis-eicosadienoic n-6 acid 0.013 g
    Linoleic acid n-6 (LA) 1.43 g
    Docosapentaenoic n-3 acid (DPA) 0.016 g
    Eicosadienoic acid 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.007 g
    Eicosatetraenoic acid 0.027 g
    Octadecadienoic acid 1.894 g
    Octadecatetraenoic acid 0.007 g
    Octadecatrienoic acid 0.192 g
    Trans-octadecadienoic acid 0.466 g
    Trans-octadecatrienoic acid 0.105 g
  Fatty acids, total trans 5.658 g
    Fatty acids, total trans-monoenoic 2.458 g
    Fatty acids, total trans-polyenoic 0.571 g

Sterols
NutrientAmount DV
Cholesterol 358 mg119 %

Other
NutrientAmount DV
Ash 0.22 g
MUFA 18:1-11 t (18:1t n-7) 2.09 g
Water 28.13 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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