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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Creme filled candy with cookie pieces by Jacobs Suchard100 g529delete
100% pure avocado oil by Chosen Foods, LLC 100 g867delete
Restaurant style lightly salted tortilla chips, restaurant style lightly salted by Safeway, Inc.100 g500delete
Walnut light pieces by international foodsource by International Foodsource100 g700delete
Trefoils traditional shortbread cookies, trefoils by president baking company, inc. by President Baking Company, Inc.100 g500delete
Tasty, japanese dressing by TASTY100 g380delete
Long grain instant brown rice by Food Town Stores Inc.100 g360delete
Powder drink, blueberry pomegranate by camelbak products, llc by Camelbak Products, LLC100 g0delete
Nestea, diet iced tea, lemon by Nestle Waters North America Inc.100 g0delete
Cajun sizzler mix by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g500delete
Premium 100% whole wheat flour by Wheat-Montana Farms, Inc.100 g316delete
Creme filled chocolate chip cookies, chocolate chip cremes by Flowers Foods, Inc.100 g455delete
Dark chocolate with orange peel bar by SWEET SMILES100 g533delete
Condensed soup, chicken noodle by Associated Wholesale Grocers, Inc.100 g40delete
Carbonated beverage, sangria by goya foods, inc. by Goya Foods, Inc. 100 g48delete
Dipped in decadent milk chocolate by Just Born, Inc.100 g381delete
Chimmichurri by c m s inc. by C M S Inc.100 g333delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion6442
Calories
% Daily Value *
Total Fat 394g 505 %
   Saturated Fat 84g ** 420 %
Cholesterol 23mg ** 8 %
Sodium 7753mg ** 337 %
Total Carbohydrate 642g 233 %
   Dietary Fiber 53g ** 189 %
   Sugar 262g **
Protein 89g ** 178 %
Calcium 3607mg ** 277 %
Iron 18mg ** 100 %
Potassium 9664mg ** 206 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 56.44%Protein: 5.94%Carbs: 37.62%
Fat (56.44%)
Protein (5.94%)
Carbs (37.62%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]5.1 mg392 %
Niacin [Vitamin B3]84 mg525 %
Pantothenic acid [Vitamin B5]20 mg400 %
Vitamin B6 8 mg471 %
Vitamin B12 [Cobalamin]24 mcg1000 %
Vitamin C [Ascorbic acid]312 mg347 %

Minerals
NutrientAmount DV
Calcium 3607 mg277 %
Copper 0.32 mg36 %
Iron 17.63 mg98 %
Magnesium 1320 mg314 %
Phosphorus 7000 mg560 %
Potassium 9664 mg206 %
Sodium 7753 mg337 %
Zinc 2.4 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 88.87 g178 %

Carbohydrates
NutrientAmount DV
Carbohydrate 642.16 g234 %
  Fiber 53.3 g190 %
  Sugars 261.53 g
    Sugars, added 65.5 g
  Net carbs 588.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 41.00%Polyunsaturated: 12.00%
Saturated (47.00%)
Monounsaturated (41.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 394.06 g505 %
  Saturated fatty acids 83.53 g418 %
  Monounsaturated fatty acids 73.32 g
  Polyunsaturated fatty acids 21.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 23 mg8 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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