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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Baby carrots & ranch dip by Wal-Mart Stores, Inc.100 g115delete
Australian ridgy-didge licorice, australian by lehi valley trading company, inc. by Lehi Valley Trading Company, Inc.100 g276delete
Mesquite shrimp skewers by Beaver Street Fisheries Inc.100 g71delete
Almonds, cranberries & macadamia fruit & nut bars, almonds, cranberries & macadamia by Target Stores100 g500delete
Lance, nip chee crackers, cheddar cheese, cheddar cheese by Snyder's-Lance, Inc.100 g487delete
Vegi soup mix, vegi by Bob's Red Mill Natural Foods, Inc.100 g360delete
Whey protein bar, birthday cake by pervine foods llc by Pervine Foods LLC 100 g413delete
Soft 'n chewy cookies, soft 'n chewy by mother's cake & cookie company by Mother's Cake & Cookie Company100 g469delete
Moravian style cookie thins, brown butter with sea salt by dewey's bakery, inc. by Dewey's Bakery, Inc.100 g393delete
Chorizos by federal packing of pr inc by Federal Packing Of Pr Inc100 g316delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3400
Calories
% Daily Value *
Total Fat 142g 182 %
   Saturated Fat 44g ** 220 %
Cholesterol 275mg ** 92 %
Sodium 3575mg ** 155 %
Total Carbohydrate 418g 152 %
   Dietary Fiber 32g 114 %
   Sugar 149g
Protein 112g 224 %
Calcium 540mg 42 %
Iron 25mg 139 %
Potassium 1590mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 14.00%Carbs: 47.00%
Fat (39.00%)
Protein (14.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]83.8 mg93 %

Minerals
NutrientAmount DV
Calcium 540 mg42 %
Iron 24.74 mg137 %
Potassium 1590 mg34 %
Sodium 3575 mg155 %

Proteins and Amino acids
NutrientAmount DV
Protein 112.18 g224 %

Carbohydrates
NutrientAmount DV
Carbohydrate 417.85 g152 %
  Fiber 32 g114 %
  Sugars 148.9 g
    Sugars, added 117.1 g
  Sugar alcohols 17 g
  Net carbs 377.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 37.00%Polyunsaturated: 15.00%
Saturated (48.00%)
Monounsaturated (37.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 141.52 g181 %
  Saturated fatty acids 43.76 g219 %
  Monounsaturated fatty acids 34.21 g
  Polyunsaturated fatty acids 13.58 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 275 mg92 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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