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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Black and blue beef burgers, black and blue by east slope, llc by East Slope, LLC100 g278delete
Skinless & boneless halibut by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g88delete
Beef, braised, cooked, separable lean and fat, oyster blade, imported, New Zealand100 g197delete
Condensed milk with cacao, sweetened by lobster potners ii by Lobster Potners Ii100 g324delete
Prosciutto panino fingers by publix super markets, inc. by Publix Super Markets, Inc.100 g268delete
Almond butter by Ingles Markets Inc.100 g594delete
Larabar peanut butter cookie fruit & nut bar by general mills sales inc. by GENERAL MILLS SALES INC.100 g458delete
Tamarind nectar by goya foods, inc. by Goya Foods, Inc. 100 g63delete
Farmland, hickory smoked beef franks by Smithfield Farmland Corp.100 g316delete
Waffle cone caramel lite ice-cream, waffle cone caramel by new direction foods, llc by New Direction Foods, LLC100 g32delete
Nutrition bar, peanut butter & honey by Weider Health and Fitness100 g400delete
Fabulous fondant by Dawn Food Products, Inc.100 g371delete
60% cacao evening dream intense dark chocolate, evening dream by Ghirardelli Chocolate Company100 g520delete
Southern home, ice cream, orange by Bruno's Supermarkets, Inc.100 g169delete
Seedless red raspberry homemade fruit spread, seedless red raspberry by Kountry Kettle Jams100 g294delete
100% pure maple syrup by giant eagle, inc. by Giant Eagle, Inc.100 g350delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4722
Calories
% Daily Value *
Total Fat 228g 292 %
   Saturated Fat 85g 425 %
Cholesterol 360mg ** 120 %
Sodium 3116mg ** 135 %
Total Carbohydrate 558g 203 %
   Dietary Fiber 33g ** 118 %
   Sugar 456g
Protein 157g 314 %
Vitamin D 0.2mcg ** 1 %
Calcium 923mg ** 71 %
Iron 17mg ** 94 %
Potassium 1733mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 13.00%Carbs: 44.00%
Fat (43.00%)
Protein (13.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 10 mcg
Thiamin [Vitamin B1]0.023 mg2 %
Riboflavin [Vitamin B2]0.147 mg11 %
Niacin [Vitamin B3]1.645 mg10 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0.099 mg6 %
Vitamin B12 [Cobalamin]1.85 mcg77 %
  Vitamin B12, added 0 mcg
Vitamin C [Ascorbic acid]23.2 mg26 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.75 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.75 mg

Minerals
NutrientAmount DV
Calcium 923 mg71 %
Copper 0.09 mg10 %
Iron 17.31 mg96 %
Magnesium 17 mg4 %
Manganese 0.011 mg0 %
Phosphorus 144 mg12 %
Potassium 1733 mg37 %
Selenium 2 mcg4 %
Sodium 3116 mg135 %
Zinc 5.27 mg48 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.20%Glutamic acid: 2.61%Glycine: 1.00%Histidine: 0.70%Isoleucine: 0.80%Leucine: 1.40%Lysine: 1.50%Methionine: 0.60%Phenylalanine: 0.70%Proline: 0.60%Serine: 0.70%Threonine: 0.70%Tyrosine: 0.60%Valine: 0.80%Unspecified: 84.87%
Alanine (1.00%)
Arginine (1.20%)
Glutamic acid (2.61%)
Glycine (1.00%)
Histidine (0.70%)
Isoleucine (0.80%)
Leucine (1.40%)
Lysine (1.50%)
Methionine (0.60%)
Phenylalanine (0.70%)
Proline (0.60%)
Serine (0.70%)
Threonine (0.70%)
Tyrosine (0.60%)
Valine (0.80%)
Unspecified (84.87%)
NutrientAmount DV
Protein 157.18 g314 %
  Alanine 1.55 g
  Arginine 1.96 g
  Glutamic acid 4.155 g
  Glycine 1.623 g
  Histidine 1.073 g94 %
  Isoleucine 1.239 g80 %
  Leucine 2.248 g66 %
  Lysine 2.359 g76 %
  Methionine 0.98 g
  Phenylalanine 1.158 g
  Proline 0.956 g
  Serine 1.047 g
  Threonine 1.079 g66 %
  Tryptophan 0.312 g76 %
  Tyrosine 1.002 g
  Valine 1.315 g67 %
  Phenylalanine + Tyrosine 2.16 g80 %
  Methionine + Cysteine 0.98 g63 %

Carbohydrates
NutrientAmount DV
Carbohydrate 557.52 g203 %
  Fiber 32.8 g117 %
  Sugars 455.7 g
    Sugars, added 37.3 g
  Net carbs 524.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 4.00%
Saturated (96.00%)
Monounsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.14 g0.16 g1.10

NutrientAmount DV
Fat 227.59 g292 %
  Saturated fatty acids 84.573 g423 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.108 g
    Hexadecanoic acid 1.605 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.116 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.163 g
  Monounsaturated fatty acids 3.094 g
    Cis-hexadecenoic acid 0.213 g
    Cis-octadecenoic acid 2.698 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.011 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.243 g
    Octadecenoic acid 2.793 g
    Pentadecenoic acid 0.003 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.043 g
    Trans-hexadecenoic acid 0.03 g
    Trans-octadecenoic acid 0.095 g
  Polyunsaturated fatty acids 0.352 g
    α-linolenic acid n-3 (ALA) 0.08 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 0.12 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.035 g
    Eicosadienoic acid 0.016 g
    Eicosadienoic n-3 acid 0.003 g
    Eicosadienoic n-6 acid 0.034 g
    Eicosapentaenoic n-3 acid (EPA) 0.021 g
    Eicosatetraenoic acid 0.034 g
    Octadecadienoic CLAs acid 0.035 g
    Octadecadienoic acid 0.151 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.078 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 1.815 g
    Fatty acids, total trans-monoenoic 0.125 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 360 mg120 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.63 g
Caffeine 0 mg
Theobromine 0 mg
Water 62.23 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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