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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hollow chocolate eggs by Walgreens Co.100 g560delete
Island blend pineapple orange coconut juice cocktail from concentrate, island blend pineapple orange coconut by Langer Juice Company, Inc.100 g46delete
Mexican lime & cilantro diced tomatoes & green chilies by Hy-Vee, Inc.100 g25delete
Classic, creamy, smooth, traditional keto mayo, classic, creamy, smooth by CHOSEN FOODS100 g714delete
Nickelodeon peter rabbit milk chocolate by Frankford Candy, LLC100 g485delete
Nib mor, daily dose of dark, original by NibMor Inc.100 g505delete
Circus peanuts candies, circus peanuts by Topco Associates, Inc.100 g395delete
Cocktail colombian empanadas by Goya Foods, Inc.100 g243delete
Olivio, 60% vegetable oil spread, original by Olivio Premium Products Corp.100 g571delete
Energy bar by Amrita Health Foods100 g390delete
Marin kombucha, oak - aged kombucha tea, apple juniper, apple juniper by Marin Kombucha Company, LLC100 g13delete
Extreme meat topped with 100% real cheese, sausage, pepperoni, canadian style bacon, bacon & beef pizza, extreme meat by schwan's company by Schwan's Company100 g263delete
Trader joe's, dijon mustard by Bond Food Products Co., Inc.100 g100delete
Hammond's, gourmet caramel marshmallows, chocolate peppermint, chocolate peppermint by Hammond's Candies Since 1920, LLC 100 g316delete
Sorbetto by Ciao Bella Gelato Co Inc.100 g108delete
Sunrise sunset juicing cup fruit and veggie blend by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g49delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4783
Calories
% Daily Value *
Total Fat 287g 368 %
   Saturated Fat 156g ** 780 %
Cholesterol 158mg ** 53 %
Sodium 4482mg 195 %
Total Carbohydrate 505g 184 %
   Dietary Fiber 30g ** 107 %
   Sugar 336g **
Protein 49g 98 %
Calcium 774mg ** 60 %
Iron 18mg ** 100 %
Potassium 186mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 55.00%Protein: 4.00%Carbs: 41.00%
Fat (55.00%)
Protein (4.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.072 mg6 %
Niacin [Vitamin B3]0.847 mg5 %
Vitamin B6 0.085 mg5 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
Vitamin C [Ascorbic acid]116.7 mg130 %

Minerals
NutrientAmount DV
Calcium 774 mg60 %
Iron 18.03 mg100 %
Potassium 186 mg4 %
Sodium 4482 mg195 %

Proteins and Amino acids
NutrientAmount DV
Protein 49.24 g98 %

Carbohydrates
NutrientAmount DV
Carbohydrate 505.06 g184 %
  Fiber 29.6 g106 %
  Sugars 336.31 g
    Sugars, added 58.3 g
  Net carbs 475.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 16.00%Polyunsaturated: 7.00%
Saturated (77.00%)
Monounsaturated (16.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 287.42 g368 %
  Saturated fatty acids 156.27 g781 %
  Monounsaturated fatty acids 32.14 g
  Polyunsaturated fatty acids 14.29 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 158 mg53 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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