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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apple butter, apple by coblentz distributing, inc. by Coblentz Distributing, Inc.100 g105delete
Airport foods, sweet chocolatey peanut trail mix by American Importing Co. Inc.100 g481delete
Golden sun whole water chestnuts 227g by acton international marketing limited by ACTON INTERNATIONAL MARKETING LIMITED100 g17delete
Chewy chocolate chip cookies, chocolate chip by Interbake Foods Inc.100 g483delete
Beef burgers made with all natural ground beef, bacon, cheddar cheese, and ground mushrooms, bacon & cheddar by demers food group inc. by Demers Food Group Inc.100 g176delete
Beef, braised, cooked, choice, trimmed to 0" fat, separable lean and fat, boneless, chuck eye Country-Style ribs100 g303delete
Authentic italian gelato, madagascar vanilla by KeHe Distributors, LLC100 g190delete
Camp fire sauce by virginia honey company, inc. by Virginia Honey Company, Inc.100 g267delete
100 % natural raspberry tea berwed with premium tea leaves, raspberry tea by 7-Eleven, Inc.100 g38delete
Bbq flavored potato chips, bbq by CLOVER VALLEY100 g536delete
Negranti creamery, the original sheep milk ice cream, fresh mint & chip by Pre-Peeled Fruit, Inc.100 g165delete
365 everyday value, organic wild rice mix by Whole Foods Market, Inc.100 g340delete
100% organic crushed tomatoes by jovial foods, inc. by Jovial Foods, Inc.100 g24delete
100% natural italian style crushed tomatoes by s. m. flickinger co., inc. by S. M. Flickinger Co., Inc.100 g33delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3158
Calories
% Daily Value *
Total Fat 154g 197 %
   Saturated Fat 46g 230 %
Cholesterol 202mg ** 67 %
Sodium 2492mg 108 %
Total Carbohydrate 347g 126 %
   Dietary Fiber 21g ** 75 %
   Sugar 160g
Protein 90g 180 %
Vitamin D 0.2mcg ** 1 %
Calcium 539mg ** 41 %
Iron 15mg ** 83 %
Potassium 2505mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 12.00%Carbs: 43.00%
Fat (45.00%)
Protein (12.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]0.066 mg6 %
Riboflavin [Vitamin B2]0.208 mg16 %
Niacin [Vitamin B3]3.791 mg24 %
Pantothenic acid [Vitamin B5]0.669 mg13 %
Vitamin B6 0.269 mg16 %
Vitamin B12 [Cobalamin]3.12 mcg130 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]16.9 mg19 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.11 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.11 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 17.1 mg
Choline 88.9 mg16 %

Minerals
NutrientAmount DV
Calcium 539 mg41 %
Copper 0.1 mg11 %
Iron 15.37 mg85 %
Magnesium 16 mg4 %
Manganese 0.014 mg1 %
Phosphorus 169 mg14 %
Potassium 2505 mg53 %
Selenium 31.7 mcg58 %
Sodium 2492 mg108 %
Zinc 8.93 mg81 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 2.00%Aspartic acid: 2.70%Glutamic acid: 4.80%Glycine: 1.40%Histidine: 1.00%Isoleucine: 1.30%Leucine: 2.40%Lysine: 2.70%Methionine: 0.90%Phenylalanine: 1.20%Proline: 1.20%Serine: 1.20%Threonine: 1.30%Tyrosine: 1.00%Valine: 1.40%Unspecified: 71.20%
Alanine (1.70%)
Arginine (2.00%)
Aspartic acid (2.70%)
Glutamic acid (4.80%)
Glycine (1.40%)
Histidine (1.00%)
Isoleucine (1.30%)
Leucine (2.40%)
Lysine (2.70%)
Methionine (0.90%)
Phenylalanine (1.20%)
Proline (1.20%)
Serine (1.20%)
Threonine (1.30%)
Tyrosine (1.00%)
Valine (1.40%)
Unspecified (71.20%)
NutrientAmount DV
Protein 89.56 g179 %
  Alanine 1.549 g
  Arginine 1.788 g
  Aspartic acid 2.436 g
  Cystine 0.285 g
  Glutamic acid 4.296 g
  Glycine 1.239 g
  Histidine 0.88 g77 %
  Hydroxyproline 0.186 g
  Isoleucine 1.155 g74 %
  Leucine 2.185 g64 %
  Lysine 2.375 g77 %
  Methionine 0.771 g
  Phenylalanine 1.034 g
  Proline 1.116 g
  Serine 1.043 g
  Threonine 1.195 g73 %
  Tryptophan 0.306 g75 %
  Tyrosine 0.937 g
  Valine 1.228 g63 %
  Phenylalanine + Tyrosine 1.971 g73 %
  Methionine + Cysteine 1.056 g68 %

Carbohydrates
NutrientAmount DV
Carbohydrate 347.49 g126 %
  Fiber 20.8 g74 %
  Sugars 160.15 g
    Sugars, added 66.5 g
  Net carbs 326.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.20%Monounsaturated: 17.82%Polyunsaturated: 1.98%
Saturated (80.20%)
Monounsaturated (17.82%)
Polyunsaturated (1.98%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.68 g15.34

NutrientAmount DV
Fat 154.43 g198 %
  Saturated fatty acids 46.438 g232 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.019 g
    Heptadecanoic acid 0.275 g
    Hexadecanoic acid 4.994 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.346 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.012 g
    Tetradecanoic acid 0.623 g
  Monounsaturated fatty acids 10.359 g
    Cis-hexadecenoic acid 0.642 g
    Cis-octadecenoic acid 8.034 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.054 g
    Heptadecenoic acid 0.173 g
    Hexadecenoic acid 0.642 g
    Octadecenoic acid 9.367 g
    Tetradecenoic acid 0.123 g
    Trans-octadecenoic acid 1.333 g
  Polyunsaturated fatty acids 0.88 g
    α-linolenic acid n-3 (ALA) 0.04 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Linoleic acid n-6 (LA) 0.67 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.045 g
    Octadecadienoic CLAs acid 0.107 g
    Octadecadienoic acid 0.781 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.043 g
  Fatty acids, total trans 1.333 g
    Fatty acids, total trans-monoenoic 1.333 g

Sterols
NutrientAmount DV
Cholesterol 202 mg67 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.94 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.52 g
Theobromine 0 mg
Water 51.36 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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