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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Strawberry sparkling water, strawberry by PEPSICO, INC100 g0delete
Bean with bacon, condensed soup by Associated Wholesale Grocers, Inc.100 g112delete
Campfire s'mores vanilla marshmallow ice cream with chocolate squares & a graham marshmallow swirl, campfire s'mores by Coolhaus100 g242delete
Apple cider vinegar by Raley's100 g0delete
General tso's chicken with rice fried rice by Papa John's Salads & Produce100 g196delete
Burrito tortillas extra large gordita style by Wegmans Food Markets, Inc.100 g260delete
Daily's roasted (partially cooked) bacon, xxx - thick lo 200sl by daily's premium meats llc by Daily's Premium Meats LLC100 g471delete
Raley's, organic whole almonds by Raley's100 g567delete
Cucumber salsa by Merit Software, Inc.100 g40delete
Berry blue organic yerba mate, berry blue by Yachak LLC100 g25delete
Nacho cheese sauce with jalapeno by ELRIO100 g131delete
Strawberries, bananas, blueberries and kale, berries 'n kale by Dole Packaged Foods, LLC100 g62delete
Pie, two crust, mince100 g289delete
Beef bone broth by McCormick & Company, Inc.100 g21delete
Oregon strawberry preserves by Raley's100 g263delete
100% whole wheat english muffins by ahold usa, inc. by Ahold USA, Inc. 100 g183delete
Broccoli florets by PACIFIC100 g33delete
Totino's triple meat pizza rolls 15 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g248delete
Horseradish mustard by White Castle System Inc.100 g100delete
100% pure beef sandwich steak by Food Town Stores Inc.100 g312delete
Cilantro lime sauce, cilantro lime by cal chefs, llc by Cal Chefs, LLC100 g148delete
Sparkling hibiscus organic energy tea, sparkling hibiscus by natural motives llc by Natural Motives LLC100 g23delete
Organic 100% sparkling apple cider juice from concentrate, apple by Glencourt Inc.100 g42delete
Bbq flavor chips, bbq by SKINNYPOP100 g393delete
Pinto beans by la cena fine foods, ltd. by La Cena Fine Foods, Ltd.100 g85delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion4246
Calories
% Daily Value *
Total Fat 198g ** 254 %
   Saturated Fat 48g ** 240 %
Cholesterol 218mg ** 73 %
Sodium 9614mg ** 418 %
Total Carbohydrate 473g ** 172 %
   Dietary Fiber 48g ** 171 %
   Sugar 186g **
Protein 145g ** 290 %
Vitamin D 0mcg ** 0 %
Calcium 862mg ** 66 %
Iron 20mg ** 111 %
Potassium 1422mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 44.00%Protein: 14.00%Carbs: 42.00%
Fat (44.00%)
Protein (14.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 12 mcg
  Lutein + zeaxanthin 13 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.15 mg12 %
Riboflavin [Vitamin B2]0.105 mg8 %
Niacin [Vitamin B3]6.823 mg43 %
Pantothenic acid [Vitamin B5]2.817 mg56 %
Vitamin B6 0.628 mg37 %
Vitamin B12 [Cobalamin]1.69 mcg70 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]36 mcg9 %
  Folate, food 5 mcg
  Folic acid 18 mcg
Vitamin C [Ascorbic acid]98.1 mg109 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.15 mg
Vitamin K 5.4 mcg4 %
  Vitamin K1 [Phylloquinone]5.4 mcg
Choline 7.2 mg1 %

Minerals
NutrientAmount DV
Calcium 862 mg66 %
Copper 0.11 mg12 %
Iron 19.65 mg109 %
Magnesium 14 mg3 %
Phosphorus 42 mg3 %
Potassium 1422 mg30 %
Selenium 6.6 mcg12 %
Sodium 9614 mg418 %
Zinc 0.22 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 144.55 g289 %

Carbohydrates
NutrientAmount DV
Carbohydrate 473.17 g172 %
  Fiber 47.8 g171 %
  Sugars 186.41 g
    Sugars, added 69.1 g
  Net carbs 425.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.25%Monounsaturated: 15.84%Polyunsaturated: 8.91%
Saturated (75.25%)
Monounsaturated (15.84%)
Polyunsaturated (8.91%)
NutrientAmount DV
Fat 197.5 g253 %
  Saturated fatty acids 48.052 g240 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.529 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.11 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.043 g
  Monounsaturated fatty acids 10.054 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 4.654 g
  Polyunsaturated fatty acids 5.442 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.661 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.18 g
  Fatty acids, total trans 0.06 g

Sterols
NutrientAmount DV
Cholesterol 218 mg73 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 37.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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