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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Texas toast enriched bread, texas toast by Bimbo Bakeries USA, Inc.100 g267delete
Easy leaves petites by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g18delete
Mandarin orange chicken asian style entree crisp, juicy battered dark chicken meat glazed with mandarin orange sauce, mandarin orange chicken by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g227delete
Shelled soybeans edamame by Seapoint Farms, LLC100 g127delete
Brazil nuts by Harmons Inc100 g698delete
Vapor distilled alkaline 9.5 ph water by water plus by Water Plus100 g0delete
All purpose bleached flour by SHURFINE100 g333delete
A splash of lemon flavored water beverage, a splash of lemon by harris-teeter inc. by Harris-Teeter Inc.100 g0delete
Mac & cheese a blend of cheddar, american and swiss shredded cheeses, mac & cheese by Hy-Vee, Inc.100 g393delete
Chia seeds by Creative Snacks Co., LLC100 g400delete
Amaretto cherry authentic italian recipe gelato by Giant Eagle, Inc.100 g202delete
Marinade by Goya Foods, Inc.100 g67delete
Spinach & ricotta stuffed shells with marinara sauce bowl, spinach & ricotta by Safeway, Inc.100 g102delete
Spaghetti pasta, enriched macaroni product by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g375delete
Eat smart, broccoli florets by Apio, Inc.100 g29delete
Mussels in tomato garlic sauce, tomato garlic by LIDL100 g93delete
Cookie with coffee by apwp inc. by Apwp Inc.100 g484delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3815
Calories
% Daily Value *
Total Fat 190g 244 %
   Saturated Fat 61g ** 305 %
Cholesterol 216mg ** 72 %
Sodium 3172mg ** 138 %
Total Carbohydrate 396g 144 %
   Dietary Fiber 61g ** 218 %
   Sugar 96g **
Protein 153g 306 %
Calcium 2049mg ** 158 %
Iron 23mg ** 128 %
Potassium 1591mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.53%Protein: 16.83%Carbs: 36.63%
Fat (46.53%)
Protein (16.83%)
Carbs (36.63%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.017 mg78 %
Niacin [Vitamin B3]16.698 mg104 %
Folate, DFE
  Folic acid 89 mcg
Vitamin C [Ascorbic acid]128.3 mg143 %

Minerals
NutrientAmount DV
Calcium 2049 mg158 %
Iron 23.19 mg129 %
Potassium 1591 mg34 %
Sodium 3172 mg138 %

Proteins and Amino acids
NutrientAmount DV
Protein 152.68 g305 %

Carbohydrates
NutrientAmount DV
Carbohydrate 396.48 g144 %
  Fiber 61 g218 %
  Sugars 96.35 g
    Sugars, added 36.8 g
  Net carbs 335.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 190.44 g244 %
  Saturated fatty acids 61.27 g306 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.11 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 216 mg72 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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