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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wintermint white fudge covered golden cake with mint creamy filling, wintermint by Hostess Brands, LLC100 g444delete
Sport energy bar, chocolate coconut almond by the daily record by The Daily Record100 g460delete
85% lean, 15% fat ground turkey by Butterball, LLC100 g205delete
Root beer by Supervalu, Inc.100 g45delete
Fire roasted garlic organic salsa, fire roasted garlic by united natural foods, inc. by United Natural Foods, Inc.100 g32delete
Fajita flavored premium white chicken sauce, fajita by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g95delete
Breaded vegan scallops by Sophie's Kitchen Inc.100 g50delete
Pepper jack & mild cheddar cheese blend monterey jack with jalapeno peppers and mild cheddar finely shredded cheeses, pepper jack & mild cheddar cheese blend by stater bros. markets inc. by Stater Bros. Markets Inc.100 g393delete
Johnvince foods, organic trail mix by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g480delete
Preserves, blueberry & lemon peel by clover editions by Clover Editions100 g175delete
Grand traverse culinary oils, canola oil by grand traverse culinary oils llc by Grand Traverse Culinary Oils LLC100 g800delete
Watermelon electrolyte drink mix, watermelon by sos hydration inc by SOS hydration Inc100 g200delete
Pepperoni brick oven style thin crust pizza, pepperoni by Nestle USA Inc.100 g256delete
Sauerkraut by stater bros. markets inc. by Stater Bros. Markets Inc.100 g17delete
Cotton candy by Maud Borup, Inc.100 g393delete
Spinach & cheese fillo pies by the fillo factory, inc. by The Fillo Factory, Inc.100 g199delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4244
Calories
% Daily Value *
Total Fat 241g 309 %
   Saturated Fat 70g ** 350 %
Cholesterol 280mg ** 93 %
Sodium 10318mg 449 %
Total Carbohydrate 438g 159 %
   Dietary Fiber 20g ** 71 %
   Sugar 341g **
Protein 107g 214 %
Calcium 1456mg ** 112 %
Iron 15mg ** 83 %
Potassium 4043mg ** 86 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 51.00%Protein: 10.00%Carbs: 39.00%
Fat (51.00%)
Protein (10.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]14.4 mg16 %

Minerals
NutrientAmount DV
Calcium 1456 mg112 %
Iron 15.14 mg84 %
Magnesium 640 mg152 %
Potassium 4043 mg86 %
Sodium 10318 mg449 %
Zinc 60 mg545 %

Proteins and Amino acids
NutrientAmount DV
Protein 106.8 g214 %

Carbohydrates
NutrientAmount DV
Carbohydrate 437.92 g159 %
  Fiber 20.2 g72 %
  Sugars 340.9 g
    Sugars, added 121 g
  Net carbs 417.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 40.00%Polyunsaturated: 15.00%
Saturated (45.00%)
Monounsaturated (40.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 240.77 g309 %
  Saturated fatty acids 70.47 g352 %
  Monounsaturated fatty acids 62.26 g
  Polyunsaturated fatty acids 23.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 280 mg93 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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