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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
8in chocolate non pareil cake by Labree's Bakery Inc100 g394delete
Sauce, sweet & sour by ingles markets inc. by Ingles Markets Inc.100 g118delete
Annie's organic bernie's farm gluten-free fruit snacks 5 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g331delete
Large oregon brooks dried prunes by scenery farms llc by Scenery Farms LLC100 g107delete
Annie's organic bernie's farm macaroni and cheese by general mills sales inc. by GENERAL MILLS SALES INC.100 g370delete
premium gelato swirls, brownie fudge by turkey hill dairy inc. by Turkey Hill Dairy Inc.100 g218delete
Olive loaf by Aryzta, LLC100 g280delete
Cock brand, sweetened chilli sauce for spring roll by thai world import & export co. by Thai World Import & Export Co.100 g200delete
Newman's own, common good organic marinara pasta sauce by newman's own, inc. by Newman's Own, Inc.100 g81delete
My fizz, soda, fruit punch by MY FIZZ100 g46delete
English muffins by Safeway, Inc.100 g213delete
Uncured applewood smoked bacon by River Road Productions100 g469delete
Potato chips by Hy-Vee, Inc.100 g571delete
Pfn pork boneless shoulder butt 1/8" 2x4 vp mbg#406a by Seaboard Foods LLC100 g152delete
Peas, without salt, drained, boiled, cooked, green100 g84delete
Nutritional shake, vanilla bean by walgreens co. by Walgreens Co.100 g40delete
English muffin toasting bread by Bimbo Bakeries USA, Inc.100 g267delete
Cheddar & swiss traditional cut finely shredded swiss cheese, cheddar & swiss by kraft heinz foods company by Kraft Heinz Foods Company100 g393delete
Cinnamon apples by renaissance food group, llc by Renaissance Food Group, LLC100 g79delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4413
Calories
% Daily Value *
Total Fat 183g 235 %
   Saturated Fat 61g ** 305 %
Cholesterol 292mg ** 97 %
Sodium 7096mg 309 %
Total Carbohydrate 602g ** 219 %
   Dietary Fiber 31g ** 111 %
   Sugar 263g **
Protein 118g 236 %
Vitamin D 0mcg ** 0 %
Calcium 1503mg ** 116 %
Iron 16mg ** 89 %
Potassium 2235mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 11.00%Carbs: 52.00%
Fat (37.00%)
Protein (11.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 40 mcg4 %
  Carotene, alpha 22 mcg
  Carotene, beta 470 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 2593 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.259 mg22 %
Riboflavin [Vitamin B2]0.583 mg45 %
Niacin [Vitamin B3]7.211 mg45 %
Pantothenic acid [Vitamin B5]0.451 mg9 %
Vitamin B6 0.335 mg20 %
Vitamin B12 [Cobalamin]0.36 mcg15 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]63 mcg16 %
  Folate, food 63 mcg
  Folic acid 83 mcg
Vitamin C [Ascorbic acid]221.3 mg246 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.14 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0.99 mg
Vitamin K 30.7 mcg26 %
  Vitamin K1 [Phylloquinone]30.7 mcg
Betaine 0.2 mg
Choline 29.7 mg5 %

Minerals
NutrientAmount DV
Calcium 1503 mg116 %
Copper 0.29 mg32 %
Iodine 9 mcg6 %
Iron 16.06 mg89 %
Magnesium 63 mg15 %
Manganese 0.525 mg23 %
Phosphorus 260 mg21 %
Potassium 2235 mg48 %
Selenium 5.9 mcg11 %
Sodium 7096 mg309 %
Zinc 2.08 mg19 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.60%Unspecified: 96.21%
Glutamic acid (0.60%)
Unspecified (96.21%)
NutrientAmount DV
Protein 118.02 g236 %
  Alanine 0.237 g
  Arginine 0.423 g
  Aspartic acid 0.49 g
  Cystine 0.032 g
  Glutamic acid 0.733 g
  Glycine 0.182 g
  Histidine 0.105 g9 %
  Isoleucine 0.193 g12 %
  Leucine 0.32 g9 %
  Lysine 0.314 g10 %
  Methionine 0.081 g
  Phenylalanine 0.198 g
  Proline 0.171 g
  Serine 0.179 g
  Threonine 0.201 g12 %
  Tryptophan 0.037 g9 %
  Tyrosine 0.112 g
  Valine 0.232 g12 %
  Phenylalanine + Tyrosine 0.31 g12 %
  Methionine + Cysteine 0.113 g7 %

Carbohydrates
NutrientAmount DV
Carbohydrate 601.65 g219 %
  Fiber 30.8 g110 %
  Sugars 262.85 g
    Sugars, added 8.5 g
    Fructose 0.41 g
    Galactose 0 g
    Glucose 0.13 g
    Lactose 0 g
    Maltose 0.18 g
    Sucrose 5.22 g
  Net carbs 570.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Polyunsaturated: 3.00%
Saturated (97.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 182.57 g234 %
  Saturated fatty acids 61.409 g307 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.035 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.004 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.019 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.019 g
  Polyunsaturated fatty acids 1.772 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.082 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.019 g
  Fatty acids, total trans 0.01 g

Sterols
NutrientAmount DV
Cholesterol 292 mg97 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.92 g
Caffeine 0 mg
Theobromine 0 mg
Water 77.87 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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