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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Northgate market, tortilla chips by Northgate Gonzalez, Inc.100 g206delete
Ranch dip mix, ranch by Hy-Vee, Inc.100 g278delete
Nutritious cereal & snack bar by Little Duck Organics Incorporated100 g316delete
Dressing by Fish House Foods Company100 g267delete
Extra java mini cheesecake by MARTIN DESSERT100 g367delete
Cottage cheese by Schnuck Markets, Inc.100 g88delete
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean and fat, porterhouse steak, short loin100 g276delete
Snickerdoodle cookies, snickerdoodle by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g425delete
Himalayan pink salt flavored lentil chips, himalayan pink salt by Natural Intentions, Inc.100 g500delete
Lunds & byerlys, mcia organic, natural chunks of energy raw cocoa goji by lunds inc by Lunds Inc100 g429delete
Onion kaiser rolls by Koffee Kup Bakery, Inc.100 g333delete
Blackberry, cranberry, blueberry, raspberry mixed berry flavored gummy candy juicy bunnies, blackberry, cranberry, blueberry, raspberry by ferrara candy company by Ferrara Candy Company100 g333delete
Puff pastry twisters by productos dulcesol s.l.u. by PRODUCTOS DULCESOL S.L.U.100 g526delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4344
Calories
% Daily Value *
Total Fat 171g 219 %
   Saturated Fat 51g ** 255 %
Cholesterol 218mg ** 73 %
Sodium 16422mg 714 %
Total Carbohydrate 589g 214 %
   Dietary Fiber 27g ** 96 %
   Sugar 242g
Protein 101g 202 %
Calcium 1445mg ** 111 %
Iron 21mg ** 117 %
Potassium 769mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.63%Protein: 9.90%Carbs: 53.47%
Fat (36.63%)
Protein (9.90%)
Carbs (53.47%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.099 mg175 %
Riboflavin [Vitamin B2]1.743 mg134 %
Niacin [Vitamin B3]5.725 mg36 %
Pantothenic acid [Vitamin B5]0.314 mg6 %
Vitamin B6 21.418 mg1260 %
Vitamin B12 [Cobalamin]2.18 mcg91 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1336.9 mg1485 %
Vitamin E (alpha-tocopherol) 0.18 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.18 mg
Vitamin K 526.3 mcg439 %
  Vitamin K1 [Phylloquinone]526.3 mcg
Choline 91.3 mg17 %

Minerals
NutrientAmount DV
Calcium 1445 mg111 %
Copper 0.13 mg14 %
Iron 20.55 mg114 %
Magnesium 27 mg6 %
Manganese 0.015 mg1 %
Phosphorus 193 mg15 %
Potassium 769 mg16 %
Selenium 19.6 mcg36 %
Sodium 16422 mg714 %
Zinc 4.56 mg41 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.60%Aspartic acid: 2.40%Glutamic acid: 3.79%Glycine: 1.10%Histidine: 0.80%Isoleucine: 1.20%Leucine: 2.10%Lysine: 2.20%Methionine: 0.70%Phenylalanine: 1.00%Proline: 1.00%Serine: 1.00%Threonine: 1.10%Tyrosine: 0.90%Valine: 1.30%Unspecified: 75.85%
Alanine (1.40%)
Arginine (1.60%)
Aspartic acid (2.40%)
Glutamic acid (3.79%)
Glycine (1.10%)
Histidine (0.80%)
Isoleucine (1.20%)
Leucine (2.10%)
Lysine (2.20%)
Methionine (0.70%)
Phenylalanine (1.00%)
Proline (1.00%)
Serine (1.00%)
Threonine (1.10%)
Tyrosine (0.90%)
Valine (1.30%)
Unspecified (75.85%)
NutrientAmount DV
Protein 100.74 g201 %
  Alanine 1.448 g
  Arginine 1.608 g
  Aspartic acid 2.377 g
  Cystine 0.258 g
  Glutamic acid 3.826 g
  Glycine 1.149 g
  Histidine 0.775 g68 %
  Hydroxyproline 0.104 g
  Isoleucine 1.228 g79 %
  Leucine 2.105 g61 %
  Lysine 2.233 g72 %
  Methionine 0.676 g
  Phenylalanine 1.033 g
  Proline 1.016 g
  Serine 0.959 g
  Threonine 1.104 g68 %
  Tryptophan 0.259 g63 %
  Tyrosine 0.874 g
  Valine 1.288 g66 %
  Phenylalanine + Tyrosine 1.907 g71 %
  Methionine + Cysteine 0.934 g60 %

Carbohydrates
NutrientAmount DV
Carbohydrate 589.32 g214 %
  Fiber 27.1 g97 %
  Sugars 241.65 g
    Sugars, added 109.4 g
  Net carbs 562.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.63%Monounsaturated: 32.32%Polyunsaturated: 5.05%
Saturated (62.63%)
Monounsaturated (32.32%)
Polyunsaturated (5.05%)
NutrientAmount DV
Fat 170.64 g219 %
  Saturated fatty acids 51.021 g255 %
    Butanoic acid 0 g
    Decanoic acid 0.037 g
    Dodecanoic acid 0.037 g
    Eicosanoic acid 0.014 g
    Hexadecanoic acid 4.531 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.144 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.509 g
  Monounsaturated fatty acids 26.51 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.023 g
    Hexadecenoic acid 0.688 g
    Octadecenoic acid 7.842 g
    Tetradecenoic acid 0.097 g
  Polyunsaturated fatty acids 4.26 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.029 g
    Octadecadienoic acid 0.471 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.189 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 218 mg73 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.17 g
Caffeine 0 mg
Theobromine 0 mg
Water 54.66 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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