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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sensible portions, garden veggie chips, cheddar cheese by The Hain Celestial Group, Inc.100 g536delete
Nuccio's, infused olive oil, basil by NUCCIO'S100 g800delete
Microwave popcorn by food town stores inc. by Food Town Stores Inc.100 g455delete
Ht traders, spicy teriyaki sauce by harris-teeter inc. by Harris-Teeter Inc.100 g117delete
Down east double chocolate brownie chocolate reduced fat ice cream with brownie pieces and fudge swirl, down east double chocolate brownie by hp hood llc by HP Hood LLC100 g205delete
Mexican inspired organic veggies & black beans with riced cauliflower in a chipotle cashew sauce by Amy's Kitchen Inc.100 g112delete
Kara chocolates, fudge, pumpkin spice by Fenton Enterprises, Inc.100 g375delete
Round white potatoes by Meijer, Inc.100 g74delete
Pate with onion by schaller manufacturing corp. by Schaller Manufacturing Corp.100 g429delete
Pasteurized cheddar cheese snack, cheddar by Meijer, Inc.100 g267delete
Fran's, thins 72% dark chocolate by Fran's Chocolates, Ltd.100 g565delete
Cake bites double chocolate by Lofthouse Foods100 g429delete
Authentic french brioche hot dog buns by eci storage and logistics, inc. by ECI Storage and Logistics, Inc. 100 g316delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4680
Calories
% Daily Value *
Total Fat 309g 396 %
   Saturated Fat 101g ** 505 %
Cholesterol 285mg ** 95 %
Sodium 5820mg 253 %
Total Carbohydrate 446g 162 %
   Dietary Fiber 39g 139 %
   Sugar 204g
Protein 65g 130 %
Calcium 678mg ** 52 %
Iron 26mg ** 144 %
Potassium 1280mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 59.41%Protein: 5.94%Carbs: 34.65%
Fat (59.41%)
Protein (5.94%)
Carbs (34.65%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin B6 0.135 mg8 %
Vitamin C [Ascorbic acid]37.2 mg41 %

Minerals
NutrientAmount DV
Calcium 678 mg52 %
Iron 25.87 mg144 %
Potassium 1280 mg27 %
Sodium 5820 mg253 %

Proteins and Amino acids
NutrientAmount DV
Protein 65.17 g130 %

Carbohydrates
NutrientAmount DV
Carbohydrate 445.57 g162 %
  Fiber 38.6 g138 %
  Sugars 203.57 g
    Sugars, added 17 g
  Net carbs 406.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 7.00%Polyunsaturated: 1.00%
Saturated (92.00%)
Monounsaturated (7.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 309.34 g397 %
  Saturated fatty acids 101.42 g507 %
  Monounsaturated fatty acids 7.58 g
  Polyunsaturated fatty acids 1.52 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 285 mg95 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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