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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stuffed chicken breast by Hannaford Bros. Co.100 g179delete
Da mini pounder, li hing mango & strawberries by Aloha Gourmet Products100 g325delete
Johnvince foods, dried blueberries by Johnvince Foods Ltd.100 g350delete
Vermont maple bbq sauce by brandless, inc by Brandless, Inc100 g118delete
Snapple, straight up tea by Snapple Beverage Corp.100 g33delete
Parmesan & romano grated cheese, parmesan & romano by Big Y Foods, Inc.100 g400delete
Puffed corn snacks, cheese by ahold usa, inc. by Ahold USA, Inc. 100 g571delete
Cracked wheat sourdough bread, cracked wheat sourdough by Bimbo Bakeries USA, Inc.100 g244delete
Tartar sauce by silver spoon, llc by Silver Spoon, LLC100 g300delete
Banquet classic rigatoni and italian sausage with meatballs by Conagra Brands100 g133delete
16/20 white shrimp s/on by BEAVER STREET FISHERIES, INC.100 g71delete
Mandarin oranges by Del Monte Foods Inc.100 g44delete
Brookshire's, white & chocolate covered christmas tree pretzels by Brookshire Grocery Company100 g467delete
Carnitas burrito bowl by Safeway, Inc.100 g109delete
Treat filling by wilton enterprises inc by Wilton Enterprises Inc100 g515delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3859
Calories
% Daily Value *
Total Fat 173g 222 %
   Saturated Fat 62g ** 310 %
Cholesterol 319mg ** 106 %
Sodium 6902mg 300 %
Total Carbohydrate 485g 176 %
   Dietary Fiber 24g ** 86 %
   Sugar 293g
Protein 101g 202 %
Calcium 1482mg ** 114 %
Iron 12mg ** 67 %
Potassium 496mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 11.00%Carbs: 48.00%
Fat (41.00%)
Protein (11.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]73.8 mg82 %

Minerals
NutrientAmount DV
Calcium 1482 mg114 %
Iron 12.07 mg67 %
Potassium 496 mg11 %
Sodium 6902 mg300 %

Proteins and Amino acids
NutrientAmount DV
Protein 100.62 g201 %

Carbohydrates
NutrientAmount DV
Carbohydrate 484.55 g176 %
  Fiber 24.3 g87 %
  Sugars 293.12 g
    Sugars, added 17.6 g
  Sugar alcohols 4 g
  Net carbs 458.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 3.00%Polyunsaturated: 2.00%
Saturated (95.00%)
Monounsaturated (3.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 172.61 g221 %
  Saturated fatty acids 61.6 g308 %
  Monounsaturated fatty acids 1.96 g
  Polyunsaturated fatty acids 1.18 g
  Fatty acids, total trans 10.61 g

Sterols
NutrientAmount DV
Cholesterol 319 mg106 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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