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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Natural goji berries by Golden Packaging Company100 g357delete
Spring mix vegetables by Winn-Dixie Stores, Inc.100 g35delete
Artichoke hearts by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g58delete
The texan roasted salsa, the texan by what scott likes llc by What Scott Likes LLC100 g33delete
Soybeans, no salt added, roasted, mature seeds100 g469delete
Zesty dill pickle slicers, zesty dill by safeway, inc. by Safeway, Inc.100 g0delete
Pork, turkey liver and chicken liver truffle mousse by groezinger provisions, inc. by Groezinger Provisions, Inc.100 g482delete
Marich, premium chocolate fruit trio by Marich Confectionery Company100 g475delete
Frosted brown sugar cinnamon toaster pastries by Hy-Vee, Inc.100 g385delete
Frosted brown sugar cinnamon toaster pastries, frosted brown sugar cinnamon by Harris-Teeter Inc.100 g385delete
Organic cambodian brown jasmine rice by saltie trading co., llc by Saltie Trading Co., LLC100 g333delete
All-purpose baking mix by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3412
Calories
% Daily Value *
Total Fat 130g 167 %
   Saturated Fat 52g 260 %
Cholesterol 226mg 75 %
Sodium 4175mg 182 %
Total Carbohydrate 482g 175 %
   Dietary Fiber 54g 193 %
   Sugar 189g **
Protein 94g 188 %
Vitamin D 0mcg ** 0 %
Calcium 735mg 57 %
Iron 29mg 161 %
Potassium 2379mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 12.00%Carbs: 52.00%
Fat (36.00%)
Protein (12.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.1 mg8 %
Riboflavin [Vitamin B2]0.472 mg36 %
Niacin [Vitamin B3]5.256 mg33 %
Pantothenic acid [Vitamin B5]0.453 mg9 %
Vitamin B6 0.593 mg35 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]211 mcg53 %
  Folate, food 211 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]81.6 mg91 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 735 mg57 %
Copper 0.83 mg92 %
Iron 28.79 mg160 %
Magnesium 145 mg35 %
Manganese 2.158 mg94 %
Phosphorus 363 mg29 %
Potassium 2379 mg51 %
Selenium 19.1 mcg35 %
Sodium 4175 mg182 %
Zinc 3.14 mg29 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 2.90%Aspartic acid: 4.70%Cystine: 0.60%Glutamic acid: 7.29%Glycine: 1.70%Histidine: 1.00%Isoleucine: 1.80%Leucine: 3.10%Lysine: 2.50%Phenylalanine: 2.00%Proline: 2.20%Serine: 2.20%Threonine: 1.60%Tyrosine: 1.40%Valine: 1.90%Unspecified: 60.34%
Alanine (1.80%)
Arginine (2.90%)
Aspartic acid (4.70%)
Cystine (0.60%)
Glutamic acid (7.29%)
Glycine (1.70%)
Histidine (1.00%)
Isoleucine (1.80%)
Leucine (3.10%)
Lysine (2.50%)
Phenylalanine (2.00%)
Proline (2.20%)
Serine (2.20%)
Threonine (1.60%)
Tyrosine (1.40%)
Valine (1.90%)
Unspecified (60.34%)
NutrientAmount DV
Protein 93.99 g188 %
  Alanine 1.659 g
  Arginine 2.732 g
  Aspartic acid 4.429 g
  Cystine 0.567 g
  Glutamic acid 6.822 g
  Glycine 1.628 g
  Histidine 0.95 g83 %
  Isoleucine 1.709 g110 %
  Leucine 2.868 g84 %
  Lysine 2.344 g76 %
  Methionine 0.475 g
  Phenylalanine 1.838 g
  Proline 2.06 g
  Serine 2.042 g
  Threonine 1.53 g94 %
  Tryptophan 0.512 g125 %
  Tyrosine 1.332 g
  Valine 1.758 g90 %
  Phenylalanine + Tyrosine 3.17 g118 %
  Methionine + Cysteine 1.042 g67 %

Carbohydrates
NutrientAmount DV
Carbohydrate 481.69 g175 %
  Fiber 53.8 g192 %
  Sugars 189.06 g
    Sugars, added 36.5 g
  Net carbs 427.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.66%Monounsaturated: 13.13%Polyunsaturated: 21.21%
Saturated (65.66%)
Monounsaturated (13.13%)
Polyunsaturated (21.21%)
NutrientAmount DV
Fat 130.35 g167 %
  Saturated fatty acids 51.524 g258 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.696 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.907 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.071 g
  Monounsaturated fatty acids 10.61 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.071 g
    Octadecenoic acid 5.539 g
  Polyunsaturated fatty acids 16.839 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 12.644 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.694 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 226 mg75 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.88 g
Water 1.95 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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