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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Yogurt pretzels by bergin nut company, inc. by Bergin Nut Company, Inc.100 g464delete
Glacier freeze zero sugar thirst quencher, glacier freeze by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g1delete
Hickory peach bbq smoked shorty sausages, hickory peach bbq by DUKE'S100 g480delete
Pepper creek farms, roasted garlic by pepper creek farms, inc. by Pepper Creek Farms, Inc.100 g338delete
100 g390delete
Zero calorie cola by Topco Associates, Inc.100 g0delete
Frosted bite-size wheat lightly sweetened wholegrain cereal, frosted bite-size wheat by family dollar stores inc. by Family Dollar Stores Inc.100 g350delete
Cinnamon date spread, cinnamon by wanna date llc by WANNA DATE LLC100 g139delete
Buffalo, cooked (Shoshone Bannock), top round steak, free range100 g146delete
Almond blueberry butter spread, almond blueberry by split nutrition llc by Split Nutrition LLC100 g421delete
Almond spread, almond by Save Mart Supermarkets Inc.100 g541delete
Barbecue premium pizza sauce, barbecue by Mizkan America, Inc.100 g71delete
Marinara pasta sauce by BORRELLI GOURMET FOODS100 g38delete
Uncured beef the do good dog hot dog, uncured beef by hormel foods corporation by Hormel Foods Corporation 100 g234delete
Caramel pretzel with chocolate candy by GOURMET MINI BARK100 g529delete
Agave sweet bountiful harvest granola by rb. confections, lc. by RB. Confections, Lc.100 g429delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4571
Calories
% Daily Value *
Total Fat 200g 256 %
   Saturated Fat 76g ** 380 %
Cholesterol 250mg ** 83 %
Sodium 3966mg 172 %
Total Carbohydrate 590g 215 %
   Dietary Fiber 67g ** 239 %
   Sugar 332g **
Protein 144g 288 %
Calcium 546mg ** 42 %
Iron 50mg ** 278 %
Potassium 2549mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 13.00%Carbs: 47.00%
Fat (40.00%)
Protein (13.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1.169 mg97 %
Riboflavin [Vitamin B2]1.17 mg90 %
Niacin [Vitamin B3]17.02 mg106 %
Pantothenic acid [Vitamin B5]1.01 mg20 %
Vitamin B6 1.794 mg106 %
Vitamin B12 [Cobalamin]5.67 mcg236 %
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 358 mcg
Vitamin C [Ascorbic acid]4.8 mg5 %
Vitamin E (alpha-tocopherol) 0.59 mg4 %
  Tocopherol, alpha 0.59 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg

Minerals
NutrientAmount DV
Calcium 546 mg42 %
Copper 0.86 mg96 %
Iron 50.39 mg280 %
Magnesium 94 mg22 %
Manganese 0.011 mg0 %
Phosphorus 496 mg40 %
Potassium 2549 mg54 %
Selenium 10.5 mcg19 %
Sodium 3966 mg172 %
Zinc 15.06 mg137 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.30%Aspartic acid: 2.00%Glutamic acid: 3.20%Glycine: 1.00%Histidine: 0.70%Isoleucine: 1.00%Leucine: 1.80%Lysine: 1.60%Methionine: 0.60%Phenylalanine: 0.90%Proline: 0.80%Serine: 0.90%Threonine: 0.90%Tyrosine: 0.80%Valine: 1.00%Unspecified: 79.80%
Alanine (1.30%)
Arginine (1.30%)
Aspartic acid (2.00%)
Glutamic acid (3.20%)
Glycine (1.00%)
Histidine (0.70%)
Isoleucine (1.00%)
Leucine (1.80%)
Lysine (1.60%)
Methionine (0.60%)
Phenylalanine (0.90%)
Proline (0.80%)
Serine (0.90%)
Threonine (0.90%)
Tyrosine (0.80%)
Valine (1.00%)
Unspecified (79.80%)
NutrientAmount DV
Protein 144.24 g288 %
  Alanine 1.831 g
  Arginine 1.929 g
  Aspartic acid 2.839 g
  Cystine 0.347 g
  Glutamic acid 4.645 g
  Glycine 1.371 g
  Histidine 1.068 g93 %
  Isoleucine 1.407 g91 %
  Leucine 2.593 g76 %
  Lysine 2.266 g73 %
  Methionine 0.905 g
  Phenylalanine 1.251 g
  Proline 1.224 g
  Serine 1.332 g
  Threonine 1.287 g79 %
  Tryptophan 0.341 g84 %
  Tyrosine 1.093 g
  Valine 1.454 g74 %
  Phenylalanine + Tyrosine 2.344 g87 %
  Methionine + Cysteine 1.252 g81 %

Carbohydrates
NutrientAmount DV
Carbohydrate 589.91 g215 %
  Fiber 66.8 g239 %
  Sugars 332.42 g
    Sugars, added 123.3 g
  Net carbs 523.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.08 g2.67

NutrientAmount DV
Fat 200.12 g257 %
  Saturated fatty acids 75.805 g379 %
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.023 g
    Hexadecanoic acid 0.264 g
    Octadecanoic acid 0.278 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.008 g
    Tetradecanoic acid 0.018 g
  Monounsaturated fatty acids 0.614 g
    Cis-octadecenoic acid 0.525 g
    Eicosenoic acid 0.004 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.026 g
    Octadecenoic acid 0.582 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.002 g
    Trans-octadecenoic acid 0.057 g
  Polyunsaturated fatty acids 1.001 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.08 g
    Eicosadienoic acid 0.009 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic acid 0.113 g
    Octadecatrienoic acid 0.029 g
    Trans,trans-octadecadienoic acid 0.031 g
  Fatty acids, total trans 0.088 g
    Fatty acids, total trans-monoenoic 0.057 g
    Fatty acids, total trans-polyenoic 0.031 g

Sterols
NutrientAmount DV
Cholesterol 250 mg83 %

Other
NutrientAmount DV
Ash 1.22 g
Fiber, insoluble 8 g
Fiber, soluble 2 g
Water 64.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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