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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pepperidge farm cookies by PEPPERIDGE FARM100 g520delete
California farms, full cream sweetened condensed milk by santini foods, inc by Santini Foods, Inc100 g333delete
Twists candy, apple, strawberry, cherry, blue raspberry by american licorice company by American Licorice Company100 g375delete
Pasta roni four cheese corkscrew pasta 6 ounce paper box by Pepsico Inc.100 g358delete
Chewing gum, chocolate mint by everything saturday inc. by Everything Saturday Inc.100 g179delete
Crab flavored seafood by CAPTAIN JAC100 g106delete
Full circle, organic pasta sauce, roasted garlic by Topco Associates, Inc.100 g41delete
Plain bread crumbs, plain by meijer, inc. by Meijer, Inc.100 g387delete
Under the stars peanut butter filled stars in chocolate with a peanut butter swirl frozen dairy dessert, under the stars by hp hood llc by HP Hood LLC100 g239delete
Unsweet almondmilk, unsweet by danone us, llc by Danone US, LLC100 g12delete
Bacon, sliced, separated, grill ready, cherrywood smoked end to end, bulk, 9-11 slices per lb., 1/15 lb., pallet by JONES DAIRY FARM100 g476delete
Basil pesto by Whole Foods Market, Inc.100 g462delete
3-dees fruit snacks, bouchees aux fruits by au'some candies, inc. by Au'some Candies, Inc.100 g350delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3838
Calories
% Daily Value *
Total Fat 140g 179 %
   Saturated Fat 45g ** 225 %
Cholesterol 190mg ** 63 %
Sodium 5453mg 237 %
Total Carbohydrate 569g 207 %
   Dietary Fiber 28g ** 100 %
   Sugar 240g **
Protein 92g 184 %
Calcium 947mg ** 73 %
Iron 10mg ** 56 %
Potassium 404mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 10.00%Carbs: 57.00%
Fat (33.00%)
Protein (10.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.823 mg63 %
Niacin [Vitamin B3]5.161 mg32 %
Vitamin C [Ascorbic acid]214 mg238 %

Minerals
NutrientAmount DV
Calcium 947 mg73 %
Iron 10.29 mg57 %
Magnesium 6 mg1 %
Potassium 404 mg9 %
Sodium 5453 mg237 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.09 g184 %

Carbohydrates
NutrientAmount DV
Carbohydrate 568.73 g207 %
  Fiber 28 g100 %
  Sugars 239.63 g
    Sugars, added 14.8 g
  Net carbs 540.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.99%Monounsaturated: 1.01%
Saturated (98.99%)
Monounsaturated (1.01%)
NutrientAmount DV
Fat 139.55 g179 %
  Saturated fatty acids 44.68 g223 %
  Monounsaturated fatty acids 0.62 g
  Polyunsaturated fatty acids 0.21 g
  Fatty acids, total trans 0.05 g

Sterols
NutrientAmount DV
Cholesterol 190 mg63 %

Other
NutrientAmount DV
Sorbitol 0 g
Xylitol 71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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